Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 3 march – 6 march
Served Tuesday - Friday 11:00 - 15:00,
Tuesday
Smoked pork sausage with dill creamed potato and pickled beetroots, 150 kr
Wednesday
Fish stew with white wine sauce, sour dough croutons, dill and horseradish, 150 kr
Thursday
Cabbage gratin with parsley potato, cream sauce and lingonberries, 150 kr
Friday
Crusted haddock with tartar sauce boiled potato and green peas, 150 kr
Vegetarian for the week
Deep fried haloumi with tomato ragu, kidney beans, eggplant and marinated broccoli, 150 kr
Menu of this week 3 march – 8 march
Jerusalem artichoke soup with soy bean ragu, onion, cabbage and bacon, 155 kr
Shrimp salad with boiled egg, croutons mustard and chives dressin, 195 kr
Chili marinated cabbage with chimichurri, marinated oyster mushroom and roasted corn, 195 kr
Butter fried cod with beetroot crème, salted yellow beets, deep fried capers, horseradish and browned almond butter, 255 kr
Chicken sausage “coq au vin” with potato purée, deep fried shallots, sherry gravy, cabbage and pickled mustard seeds, 215 kr
Saturday and Sunday we also serve
Classics - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe, potato- and cheddar frittata with shallot vinaigrette, 195 kr