Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 22 september – 25 september
Served tuesday - friday 11:00 - 15:00
Tuesday
Crusted plaice with boiled potato with dill, tartar sauce and green pea sallad ,160 kr
Wednesday
Cognac creamed swedish hash with pickled beetroots, pickle cucumber salad and egg yolk, 160 kr
Thursday
Chicken stew with smoked pork, mushrooms, roasted onion, potato purée and green beans, 160 kr
Friday
Parmasan crusted pork chop with tomato sauce, wheat berries,spinach, basil and capers, 160 kr
Vegetarian of the week
Crusted celeriac with curry butter sauce, pickled apple, celeryand marinated kale , 160 kr
Menu of the week 22 september – 27 september
Served tuesday - sunday 11:00 - 15:00, thursday 11:00 - 19:00
Mushroom soup with pickled onion purée and smoked side pork, 155 kr
Shrimp salad with a herb and mustard dressing, croutons and boiled egg 195 kr
Tempura fried mushroom, with beet root purée, red lentils, carrot and beet julienne, lovage, pickled mustard seeds and apple and soy vinaigrette, 205 kr
Grilled char with baked Swedish tomatoes, chantarelles, potato, butter sauce and dill oil, 295 kr
Chicken with garlic potato crème, butter chicken bouillon, vegetables and crispy onion, 275 kr
Saturdays and sundays we also serve our "Classics" - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe,
potato- and cheddar frittata with shallot vinaigrette