Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the week 21 july – 24 july
Served Tuesday - Sunday 11:00 - 15:00
Poached haddock with chopped eggs, grated horseradish, shrimp, boiled potato, browned butter and herb salad, 170 kr
Sea food soup with dill, Västerbotten cheese royal and grated rye bread, 155 kr
This week's menu 21 july – 26 july
Served Tuesday - Sunday 11:00 - 15:00, Thursdays 11:00 - 19:00
Classics - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe, potato- and cheddar frittata with shallot vinaigrette, 195 kr
Baked cabbage with chili roasted chick peas, aged cheese, salsa verde, marinated mushroom and lovage, 170 kr
Panzanella salad with lemon grilled chicken, olives, grilled peppers, tomato, cucumber, basil, bread and sardelle vinaigrette, 190 kr
Creamy quinoa with Jerusalem artichoke, chanterelles, onion,
red pak choi and chive oil, 195 kr
Poached salmon with primeur salad, thin pickled cucumber,
dill mayonnaise and potato, 215 kr
Meatballs with potato, cream sauce, thin pickled cucumber and lingonberries, 195 kr