Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 10 march – 13 march
Served Tuesday - Friday 11:00 - 15:00,
Tuesday
Chicken casserole with boiled potato, bacon, mushroom and onion, 150 kr
Wednesday
Plaice Grenoble with beetroot, capers, horseradish, browned butter and boiled potato, 150 kr
Thursday
Game meat loaf with green pepper sauce, roasted potato and crispy kale, 150 kr
Friday
Pork schnitzel with Café de Paris butter, pickled red onion, roasted potato and frisé salad, 150 kr
Vegetarian for the week
Baked cauliflower with herb butter sauce, deep fried almonds and salad with glasswort, apple and celery, 150 kr
Menu of this week 10 march – 15 march
Green pea soup with smoked salmon, lemon smetana and croutons, 155 kr
Salad with salt baked beetroot, honey gratinated goat´s cheese, semi dried tomatoes, roasted nuts and seeds, 190 kr
Chili marinated cabbage with sweet potato crème, chimichurri, marinated oyster mushroom and fried Jerusalem artichoke, 195 kr
Butter fried cod with beetroot crème, salted yellow beets, deep fried capers, horseradish and browned almond butter, 255 kr
Chicken sausage “coq au vin” with potato purée, deep fried shallots, sherry gravy, cabbage and pickled mustard seeds, 215 kr
Saturday and Sunday we also serve
Classics - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe, potato- and cheddar frittata with shallot vinaigrette, 195 kr