Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 29 september – 2 october
Served tuesday - friday 11:00 - 15:00
Tuesday
Venison quenelles with potato purée, mushroom sauce and lingonberries, 160 kr
Wednesday
Paella with chorizo, chicken, mussels and shrimp, served with aioli ,160 kr
Thursday
Fish stew with mussels, haddock, white wine sauce, croutons and dill crème, 160 kr
Friday
Sage roasted chicken with lemon gravy, herb-roasted potato and baked tomato, 160 kr
Vegetarian of the week
Creamy Swedish lentils with artichoke, crispy mushrooms, pickled red onion, sheep cheese and roasted sunflower seeds, 160 kr
Menu of the week 29 september – 4 october
Served tuesday - sunday 11:00 - 15:00, thursday 11:00 - 19:00
Sea food soup with crayfish salad, butter-fried rye bread and aged cheddar, 155 kr
Salad with soy marinated chicken, quinoa, rosted broccoli, cabbage and kimchi mayonnaise, 195 kr
Tempura fried mushroom, with beet root purée, red lentils, carrot and beet julienne, lovage, pickled mustard seeds and apple and soy vinaigrette, 205 kr
Grilled char with baked Swedish tomatoes, chantarelles, potato, butter sauce and dill oil, 295 kr
Chicken with garlic potato crème, butter chicken bouillon, vegetables and crispy onion, 275 kr
Saturdays and sundays we also serve our "Classics" - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe,
potato- and cheddar frittata with shallot vinaigrette, 195 kr