Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 26 may – 29 may
Served Tuesday - Friday 11:00 - 15:00
Tuesday
Horseradish beef with green beans and boiled potato, 150 kr
Wednesday
Poached haddock with beetroot, horseradish, capers and boiled potato, 150 kr
Thursday
Chicken thigh and chicken sausage with pan fried potato and ramson mayonnaise,150 kr
Friday
Beef pattie with new potato, tomato sauce and lettuce, 150 kr
Vegetarian for the week
Creamy groats with asparagus, sugar snaps, blackened lemon and parmesan, 150 kr
Lunch of the week 26 may – 31 may
Served Tuesday - Sunday 11:00 - 15:00, Tursdays 11:00 - 19:00
Chicken soup with coconut milk and lemon grass, roasted chicken and cilantro, 155 kr
Salad with shrimp, egg, Rhose Island dressing and croutons, 190 kr
Poached white asparagus with quinoa, bean, onion and tomato ragu served with wild onion crème, 195 kr
Grilled rainbow trout with bleak roe smetana, cucumber salad with mustard seeds and boiled potato, 255 kr
Thin sliced chili, soy and sesame marinated steak with galic fried asparagus and swiss chard, ginger mayonnaise, deep fried new potato with wild onion, 325 kr
Saturday and Sunday we also serve
Classics - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe, potato- and cheddar frittata with shallot vinaigrette, 195 kr