Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 14 april – 17 april
Served Tuesday - Friday 11:00 - 15:00
Tuesday
Minced beef pattie with roasted, parsley butter, onion jus and frisé salad, 150 kr
Wednesday
Chicken stew with mushroom, onion and white wine served with rosemary roasted potato, 150 kr
Thursday
Salmon gratin with clarified butter and pea salad, 150 kr
Friday
Garlic fried pluma with roasted potato, herb baked tomato and jus sauce, 150 kr
Vegetarian for the week
Creamy barley rice with garlic fried green beans, deep fried halloumi and frisé, 150 kr
Lunch of the day 14 april – 19 april
Served Tuesday - Sunday 11:00 - 15:00, Tursdays 11:00 - 19:00
Potato and leek soup with egg, trout roe, caramelized onion and deep fried leek, 155 kr
Sallad with shrimp with grilled pepper, olives, tomato, basil and grated aged cheese, 190 kr
Korean sticky tofu with marinated carrot, salsify crème flavoured with garlic, soy marinated cucumber with sesames seeds and coriander, 195 krButter fried cod with beetroot crème, salted yellow beets, deep fried capers, horseradish and browned almond butter, 255 kr
Duck confit with herb and garlic potato, beans, poached borretana onion, Tuscan kale and red wine sauce, 215 kr
Saturday and Sunday we also serve
Classics - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe, potato- and cheddar frittata with shallot vinaigrette, 195 kr