Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 20 october - 23 october
Served tuesday - friday 11:00 - 15:00
Tuesday
Fish stew with tomato, fennel, saffron, aioli and croutons, 160 kr
Wednesday
Chicken stew with onions, dijon, tarragon and crushed amandine potatoes, 160 kr
Thursday
Swedish hash with pickled cucumber and egg yolk, 160 kr
Friday
Fish patty with potato purée, peas and cleared butter, 160 kr
Vegetarian of the week
Vegeterian patties with sweet potato crème, chimichurri, salt roasted almonds and cress,160 kr
Menu of the week 13 october – 18 october
Served tuesday - sunday 11:00 - 15:00, thursday 11:00 - 19:00
Sea food soup with chili, lime leaves and lemon grass, served with ginger roasted carrots and marinated shrimp,155 kr
Salad with roasted chicken, beluga lentils, roasted pumpkin, marinated broccoli and jalapeño mayonnaise, 195 kr
Vegan cabbage rolls with mushrooms, lingonberry poached apple, pumpkin crème, cabbage sprouts and crunchy rye breadcrumbs, 215 kr
Cured and baked loin of hake with swedish squid, glasswort, pickled onion and butter sauce with trout roe, 295 kr
Sautéed wild boar with mushrooms, potato purée and lingonberries, 275 kr
Saturdays and sundays we also serve our "Classics" - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe,
potato- and cheddar frittata with shallot vinaigrette, 195 kr