Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the week 2 june – 5 june
Served Tuesday - Friday 11:00 - 15:00
Tuesday
Cognac stewed Swedish hash with egg yolk, cucumber and pickled beetroot, 150 kr
Wednesday
Chorizo with potato ragu, feta cheese, tomato and herb salad, 150 kr
Thursday
Lemon fried chicken with roasted potato, beans and rhubarb chutney, 150 kr
Friday
Fish pattie with pea salad, potato purée and browned butter, 150 kr
Vegetarian for the week
Bean ragu with roasted vegetables and grilled halloumi, 150 kr
Lunch of the week 2 june – 7 june
Served Tuesday - Sunday 11:00 - 15:00, Tursdays 11:00 - 19:00
Green asparagus soup served with fried asparagus, poached ägg and cripsy onion, 155 kr
Caesar salad with chicken, parmesan and croutons, 190 kr
Poached white asparagus with quinoa, bean, onion and tomato ragu served with wild onion crème, 195 kr
Grilled rainbow trout with bleak roe smetana, cucumber salad with mustard seeds and boiled potato, 255 kr
Thin sliced chili, soy and sesame marinated steak with galic fried asparagus and swiss chard, ginger mayonnaise, deep fried new potato with wild onion, 325 kr
Saturday and Sunday we also serve
Classics - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe, potato- and cheddar frittata with shallot vinaigrette, 195 kr