Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Menu of this week 10 february – 13 february
Served Tuesday - Wednesday 11:00 - 15:00, reduced menu 15:00 - 16:00
Tuesday
White wine braised chicken roulade with roasted pumpkin, cabbage, herb and mustard creamy gravy , 150 kr
Wednesday
Salmon and shrimp quenelles with sea food sauce, boiled potato and leek salad with lemon dressing , 150 kr
Thursday
Spice baked pork with roasted potato, cabbage salad and garlic gravy , 150 kr
Friday
Game stew with mushrooms, lingonberries, potato and parsley root purée, 150 kr
Vegetarian for the week
Barley risotto with butter fried celeriac, mushroom and pickled celery salad, 150 kr
Menu of this week 10 february – 15 February
Served Tuesday - Wednesday 11:00 - 15:00, Thursday 11:00 - 19:00, Friday - Sunday 11:00 - 15:00
Spinach soup with baked egg, smoked salmon and chives , 155 kr
Salad with brisket of beef, baked cauliflower, tomato, pickled pumpkin and herb smetana, 195 kr
Chili marinated cabbage with chimichurri, marinated oyster mushroom and roasted corn, 195 kr
Grilled pike perch with squid, pickled red onion, soybeans and smoked butter sauce, 255 k
Chicken sausage “coq au vin” with potato purée, deep fried shallots, sherry gravy, cabbage and pickled mustard seeds, 215 kr