Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 31 march – 2 april
Served Tuesday - Friday 11:00 - 15:00
Tuesday
Spiced and baked pork with chli fried broccoli, pan fried potato and roasted garlic mayonnaise, 150 kr
Wednesday
Fish pattie with potato purée, pea salad, clarified butter and lemon, 150 kr
Thursday
Veal pattie with roasted potato, cucumber salad and garlic jus, 150 kr
Vegetarian for the week
Frittata with marinated artichoke salad, olives, grilled pepper and arugula, 150 kr
Menu of this week 31 march – 5 april
Served Tuesday - Sunday 11:00 - 15:00, Tursdays 11:00 - 19:00
Asparagus soup with poached egg, smoked salmon and chives , 155 kr
Salad with herb and lemon roasted chicken, marinated barley, baked tomato, cauliflower and deep fried halloumi, 190 kr
Korean sticky tofu with marinated carrot, salsify crème flavoured with garlic, soy marinated cucumber with sesames seeds and coriander, 195 kr
Butter fried cod with beetroot crème, salted yellow beets, deep fried capers, horseradish and browned almond butter, 255 kr
Duck confit with herb and garlic potato, beans, poached borretana onion, Tuscan kale and red wine sauce, 215 kr
Saturday and Sunday we also serve
Classics - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe, potato- and cheddar frittata with shallot vinaigrette, 195 kr