Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the week 30 june – 3 july
Served Tuesday - Friday 11:00 - 15:00
Tuesday
Meatloaf with capers, beetroot and cream sauce, 150 kr
Wednesday
Minced chicken patties with potato purée, tomato sauce, spinach and feta cheese salad, 150 kr
Thursday
Fish casserole with tomato, parmesan and crutons, 150 kr
Friday
Pork schnitzel with wild onion butter, roasted new potato and fresh beans, 150 kr
Vegetarian for the week
Creamy grouts with green asparagus, haricot verts and aged cheese, 150 kr
Lunch of the week 30 june – 5 july
Served Tuesday - Sunday 11:00 - 15:00, Tursdays 11:00 - 19:00
Mussel soup with corn, soy beans and pangrattao, 155 kr
Salad with poached cold salmon, new potato, cucumber and dill mayonnaise, 195 kr
Creamy quinoa with Jerusalem artichoke, chanterelles, onion, red pak choi and chive oil, 195 kr
Grilled rainbow trout with bleak roe smetana, cucumber salad with mustard seeds and boiled potato, 255 kr
Steak bavette with Swedish tomato salad, Café de Paris-butter sauce and deep fried potato , 275 kr
Saturday and Sunday we also serve
Classics - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe, potato- and cheddar frittata with shallot vinaigrette, 195 kr