Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the week 14 july – 17 july
Served Tuesday - Sunday 11:00 - 15:00
Grilled pork tenderloin with marinated zucchini, potato and herb cream, 170 kr
Asparagus soup with poached egg, crispy croutons and chive, 155 kr
This week's menu 14 july – 19 july
Served Tuesday - Sunday 11:00 - 15:00, Thursdays 11:00 - 19:00
Classics - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe, potato- and cheddar frittata with shallot vinaigrette, 195 kr
Baked beets with yellow pea hummus, roasted feta cheese and celery salad, 170 kr
Panzanella salad with shrimp, olives, grilled peppers, tomato, cucumber, basil, bread and sardelle vinaigrette, 195 kr
Creamy quinoa with Jerusalem artichoke, chanterelles, onion,
red pak choi and chive oil, 195 kr
Poached salmon with primeur salad, thin pickled cucumber,
dill mayonnaise and potato, 215 kr
Meatballs with potato, cream sauce, thin pickled cucumber and lingonberries, 195 kr