Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 1 september – 4 september
Served tuesday - friday 11:00 - 15:00
Tuesday
Meatballs with potato purée, cream sauce, lingonberries and thin pickled cucumber, 160 kr
Wednesday
Picnic shoulder roast with potato salad, parmesan, salsa verde and roasted garlic crème, 160 kr
Thursday
Crusted haddock with boiled potato, cold sauce with apple, red onion and horseradish, 160 kr
Friday
Pepper baked chuck roll with fried potato, roasted pumpkin, tuscan kale and garlic jus sauce, 160 kr
Vegetarian of the week
Garlic boiled groats with crispy cauliflower, fried carrot and spinache, pickled cucumber and soy mayonaise, 160 kr
Meny of the week 1 september – 6 september
Served tuesday - sunday 11:00 - 15:00, thursday 11:00 - 19:00
Shrimp soup with dill marinated shrimp, cheese and potato frittata and rye bread crouton, 155 kr
Salad with honey gratinated goat’s cheese, roasted beet root, pickled onion and walnuts, 195 kr
Tempura fried mushroom, with beet root purée, red lentils, carrot and beet julienne, lovage, pickled mustard seeds and apple and soy vinaigrette, 205 kr
Grilled char with baked Swedish tomatoes, chantarelles, potato, butter sauce and dill oil, 295 kr
Chicken with garlic potato crème, butter chicken bouillon, vegetables and crispy onion