Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 12 may – 15 may
Served Tuesday - Friday 11:00 - 15:00
Tuesday
Cabbage gratin with cream sauce, boiled potato, lingonberries and thin pickled cucumber, 150 kr
Wednesday
Baked pork with roasted root vegetables, asian coleslaw and soy jus, 150 kr
Thursday & Friday
Fish stew with saffron, parmesan, croutons and aioli, 150 kr
Vegetarian for the week
Tomato boiled risoni with crusted celeriac and parmesan, 150 kr
Lunch of the day 10 may – 17 may
Served Tuesday - Sunday 11:00 - 15:00, Tursdays 11:00 - 19:00
Jerusalem artichoke soup served with deep fried potato, pumpkin seeds and pickled turnip, 155 kr
Potato salad with chicken, roasted bell pepper and corn crème, 190 kr
Poached white asparagus with quinoa, bean, onion and tomato ragu served with wild onion crème, 195 kr
Grilled rainbow trout with bleak roe smetana, cucumber salad with mustard seeds and boiled potato, 255 kr
Thin sliced chili, soy and sesame marinated steak with galic fried asparagus and swiss chard, ginger mayonnaise, deep fried new potato with wild onion, 325 kr
Saturday and Sunday we also serve
Classics - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe, potato- and cheddar frittata with shallot vinaigrette, 195 kr