Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 17 march – 20 march
Served Tuesday - Friday 11:00 - 15:00,
Tuesday
Baked pork belly with ginger roasted root vegetables, miso mayonnaise and soy gravy, 150 kr
Wednesday
Lamb pattie Provencale with roasted potato, garlic butter, baked tomato and gravy, 150 kr
Thursday
Fish casserole with saffron, garlic, grated parmesan and crutons, 150 kr
Friday
Pan fried chuck roll with potato purée, bacon and leek, 150 kr
Vegetarian for the week
Potato pancake with fried mushroom, aged cheese crème, pickled onion and spinache, 150 kr
Menu of this week 17 march – 22 march
Shrimp soup with chili marinated shrimp, dill and brioche croutons, 155 kr
Panzanella salad with roasted chicken, tomato, olives, cucumber, red onion and croutons, 190 kr
Deep fried tofu with sweet chili sauce, marinated carrot, salsify crème flavoured with garlic, cucumber with sesames seeds and coriander, 195 kr
Butter fried cod with beetroot crème, salted yellow beets, deep fried capers, horseradish and browned almond butter, 255 kr
Chicken sausage “coq au vin” with potato purée, deep fried shallots, sherry gravy, cabbage and pickled mustard seeds, 215 kr
Saturday and Sunday we also serve
Classics - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe, potato- and cheddar frittata with shallot vinaigrette, 195 kr