Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the week 23 june – 26 june
Served Tuesday - Friday 11:00 - 15:00
Tuesday
Beef and legume patty with cream sauce, lingonberries, thin pickled cucumber and potato purée, 150 kr
Wednesday
Chicken roulade with parsley root purée and lemon cream sauce, 150 kr
Thursday
Butter fried plaice with curry butter sauce and pickled vegetables, 150 kr
Friday
Apple glazed pork chop with potato and mushroom sauce, 150 kr
Vegetarian for the week
Baked cabbage with Jerusalem artichoke purée, chimichurri and almonds, 150 kr
Lunch of the week 23 june – 28 june
Served Tuesday - Sunday 11:00 - 15:00, Tursdays 11:00 - 19:00
Asparagus soup with lemon cream cheese, smoked salmon and rye croutons,155 kr
Panzanella salad with shrimp, olives and basil, 195 kr
Poached white asparagus with quinoa, bean, onion and tomato ragu served with wild onion crème, 195 kr
Grilled rainbow trout with bleak roe smetana, cucumber salad with mustard seeds and boiled potato, 255 kr
Steak bavette with Swedish tomato salad, Café de Paris-butter sauce and deep fried potato , 275 kr
Saturday and Sunday we also serve
Classics - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe, potato- and cheddar frittata with shallot vinaigrette, 195 kr