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  • Contact us
  • Accessibility
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  • Visit
      • Opening Hours
      • Admission fees and tickets
        • Annual card
      • Accessibility
      • Getting here
      • Find your way around the museum
      • Practical tips in preparation for your visit
        • Giving tours to your own group at the museum
      • Download the app
      • Children and families
        • Family Workshop in the Studios
        • The Oculus Walk– see, watch & look at art!
      • Talks, tours and other activities in English
      • Restaurant
        • Dining hall & Lunch menu of the week
        • Glassbar and Café
        • Parties and banquets
      • Book a guided tour
        • Curious about: The Garden
        • Curious about: The Collections
        • Curious about: Design and applied arts
        • Curious about: Rembrandt and his time in 17th century Holland
        • Curious about: The history of the museum and the building
      • Book Events and Venues
        • Book The Studios
        • Book The Beijer Rooms
        • Book The Entrance Hall
        • Book The Foyer and Staircase Hall
        • Book The Restaurant
      • Nationalmuseum Shop
      • Photography and filming
      • Nationalmuseum in three minutes
  • Exhibitions
      • The Garden – Six Centuries of Art and Nature
      • Villa Curiosa
      • The collections: The Timeline
      • The collections: The Treasury
      • The collections: The Sculpture Courtyard
      • In the Old Library: Designing an exhibition
      • Upcoming Exhibitions
        • Beauty and the Unexpected. Modern and Contemporary American Crafts
        • The mysterious Peter Adolf Hall
        • The Romantic Eye
        • Motormania – Industrial Design and Popular Passion
      • Exhibitions on other locations
        • Gustavsberg: AfterGlow
        • Östersund: Ideal and Reality – Nordic Nature
        • Brussels: Swedish Ecstasy
        • Gustavsberg: Bathrooms for everyone!
        • Östersund: Just like in a mirror
        • Several places around Sweden: Public Space
      • Previous exhibitions
        • Exhibtions 2022
        • Exhibitions 2021
        • Exhibitions 2020
        • Exhibitions 2019
        • Exhibitions 2018
        • Exhibitions 2017
        • Exhibitions 2016
        • Exhibitions 2015
        • Exhibitions 2014
        • Exhibitions 2013
  • Collections
      • Search and explore the collections
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        • Treasures from the Archives and Art Library
      • The Museum Archives
        • Treasures from the Archives and Art Library
      • Loan requests
  • Research
      • Ongoing research project
      • Art Bulletin of Nationalmuseum Stockholm
        • Acquisitions of Old Jewellery
        • Portraits and Studies by Amanda Sidwall, Eva Bonnier and Hanna Hirsch Pauli
        • A Portrait Sculpted by Ida Matton
        • Self-portrait as Pictura by Amalia von Königsmarck
      • Research policy
      • The Museum Archives
      • The Art Library
      • The Study Room for Drawings and Prints
      • Long-term loans
  • About Nationalmuseum
      • Nationalmuseum's mission
      • A few lines from the Director General
        • Ukraine war shows why it’s important to look after Sweden’s cultural heritage
        • Investing big in culture – Oslo shows how
        • We are thrilled to announce that Nationalmuseum has been named Swedish museum of the year!
        • Ukraine Cultural Heritage Needs Saving
        • Meditative visitor attractions and platforms for inspiration
        • Visit museums and fill your staycation with art and culture
        • Culture and a sustainable society
        • Research makes a difference
        • New opportunities for decision-makers?
        • Digital pathways and new solutions
        • Time to focus on provenance research and restitution
        • Museums, virus and society
        • Collections everywhere!
        • The Value of Culture
        • Museums as drivers for change – new professions, new economy
        • Directing the gaze – on the role of Nationalmuseum
      • The history of the building
      • The Friends of Nationalmuseum
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      • Policy for the Collection and Processing of Personal Data
      • Cookies on our website
      • Blow the whistle
      • Contact us
      • News
        • Nationalmuseum acquires self-portrait by Lié-Louis Périn-Salbreux
        • Call for NEO Collections Fellowship
        • New acquisition: Three French garden views
        • Wiurila Chair joins Nationalmuseum collection
        • New acquisition: portrait of Marie-Gabrielle Capet
        • Portrait of Honour 2022: Britta Marakatt-Labba
        • New acquisition: Painting by Jean-François Raffaëlli
        • Saint Bartholomew by Luca Giordano – now part of Nationalmuseum’s collections
        • New Acquistion: Pastel portraits by de La Tour, Danloux and Boze
        • Nationalmuseum acquires sculpture by Carl Richard Söderström
        • Isaac Grünewald self-portrait donated to Nationalmuseum
        • Rörstrand exhibition urn donated to Nationalmuseum
        • Portrait of Honour 2021: Carl Bildt
        • New acquisition: French figurative table clocks
        • Oehme landscape acquired by Nationalmuseum
        • Nationalmuseum acquires works by women sculptors
        • #StandWithUkraine
        • Nationalmuseum acquires Ditlev Blunck painting
        • Nationalmuseum acquires Rousseau landscape
        • Gold box with portrait of Gustav III acquired
        • A&E Design archive donated to Nationalmuseum
        • Nationalmuseum acquires painting by Julia Beck
        • Nationalmuseum acquires furniture by Uno Åhrén
        • Swedish silver donated to Nationalmuseum
        • New acquisition: An Allegory of War by Louis Masreliez
        • Nationalmuseum acquires Mary Cassatt painting
        • Two portraits of women by miniaturist Alphen to the collections of Nationalmuseum
        • Købke’s portrait of Carl von Nutzhorn joins the collections of Nationalmuseum
        • Nationalmuseum acquires a floral still life by Berjon
        • Nationalmuseum acquires photographs by Henry B. Goodwin
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Home / Visit / Restaurant, bar and café / Parties and banquets

Visit
  • Toggle menu
    • Opening Hours
    • Admission fees and tickets
      • Annual card
    • Accessibility
    • Getting here
    • Find your way around the museum
    • Practical tips in preparation for your visit
      • Giving tours to your own group at the museum
    • Download the app
    • Children and families
      • Family Workshop in the Studios
      • The Oculus Walk– see, watch & look at art!
    • Talks, tours and other activities in English
    • Restaurant
      • Dining hall & Lunch menu of the week
      • Glassbar and Café
      • Parties and banquets
    • Book a guided tour
      • Curious about: The Garden
      • Curious about: The Collections
      • Curious about: Design and applied arts
      • Curious about: Rembrandt and his time in 17th century Holland
      • Curious about: The history of the museum and the building
    • Book Events and Venues
      • Book The Studios
      • Book The Beijer Rooms
      • Book The Entrance Hall
      • Book The Foyer and Staircase Hall
      • Book The Restaurant
    • Nationalmuseum Shop
    • Photography and filming
    • Nationalmuseum in three minutes
Home / Visit / Restaurant, bar and café / Parties and banquets

Welcome to host parties, events and special occasions in our beautiful dining hall with its splendid view over Strömmen and the Royal Palace.

It’s a magical place for weddings!
–

The newly designed interior and furniture together with the old architecture create a comfortable atmosphere with its mixture of old and new. The spacious, bright room invites to all kinds of meal arrangements and during the evenings we offer the dining hall to larger private events, formal dinners, mingle parties, special occasions, and other events.

You can easily create your own menu from our a la carte selection, order one of our readily composed menus and choose different snacks for your event.

Our modern Swedish style of cooking follows the seasons, always with our cultural heritage as a starting point and inspiration. We mix classics with the avant-garde and local flavours with small delicate elements of the French and Italian kitchen.

An example of our menu januari to march

Carpaccio of Swedish ox topside with cep mushroom, roasted pumpkin seeds, aged Svecia cheese and pickled red onion

Pan fried Skrei cod served with roasted beets, crème of beets, browned hazelnut butter, deep fried capers, dilled potatoes and grated fresh horseradish

Citrus terrine with passion fruit and pistachio, white chocolate crème and blood orange sorbet


Smoked salmon tartar with pistachio crème, shallot vinaigrette, baked tomato, herbs and chili roasted pistachio

Seasoned and fried deer topside with pan fried celeriac, mushroom duxelle, pickled cranberries, roasted brussels sprout and pointed cabbage salad

Chocolate mousse with black currant ice cream, sorrel and almonds biscuits with chocolate


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Contact us

Telephone: +46 8 519 543 00
Telefax: +46 8 519 543 50
E-mail: info@nationalmuseum.se

The Restaurant: info@restaurangnationalmuseum.se
Phone: +46 8 480 018 10

Address

Södra Blasieholmshamnen 2

Stockholm

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