Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 19 may – 22 may
Served Tuesday - Friday 11:00 - 15:00
Tuesday
Pork shoulder roast with root vegetable mash, parsley salad and cider mustard, 150 kr
Wednesday
Ground lamb patty with aubergine crème, marinated cucumber and fried potato, 150 kr
Thursday
Quenelles with salmon and shrimp with boiled potato, crudité salad and mussel sauce, 150 kr
Friday
Chuck roll stew with smoked pork, mushroom and potato purée, 150 kr
Vegetarian for the week
Baked cauliflower with white bean crème, lemon dressed endive lettuce and almond butter, 150 kr
Lunch of the day 19 may – 24 may
Served Tuesday - Sunday 11:00 - 15:00, Tursdays 11:00 - 19:00
Shrimp soup served with marinated soybeans and chive cream cheese, 155 kr
Salad with cured ham, marinated artichoke, tomato and mozzarella, 190 kr
Poached white asparagus with quinoa, bean, onion and tomato ragu served with wild onion crème, 195 kr
Grilled rainbow trout with bleak roe smetana, cucumber salad with mustard seeds and boiled potato, 255 kr
Thin sliced chili, soy and sesame marinated steak with galic fried asparagus and swiss chard, ginger mayonnaise, deep fried new potato with wild onion, 325 kr
Saturday and Sunday we also serve
Classics - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe, potato- and cheddar frittata with shallot vinaigrette, 195 kr