Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 26 august – 29 august
Served Tuesday - Friday 11:00 - 15:00
Tuesday
Smoked sausage with mustard creamed potato and pickled beetroots, 145 kr
Wednesday
Almond baked saithe with boiled potato and dill, 145 kr
Thursday
Tuscan chicken stew with tomato and potato purée with parmesan, 145 kr
Friday
Slow cooked pork belly with dill glazed carrots and new potato, 145 kr
Vegetarian
Carrot pattie with halloumi, tomato ragu, red lentils and roasted endive salad, 145 kr
Menu of the week 26 august – 31 august
Served Tuesday - Sunday 11:00 - 15:00, Thursday 11:00 - 19:00
Salad with grilled smoked pork, cabbage and parmesan crème, 185 kr
Asparagus soup with smoked crème fraiche and shrimp, 150 kr
Roasted beets with red lentil créme, tarragon velouté, almond and pak choi, 190 kr
Poached cold salmon with primeur salad, thin pickled cucumber,
dill mayonnaise and boiled potato, 215 kr
Red wine braised leg of duck with chili baked cabbage, artichoke crème,
deep fried Tuscan cale and red wine sauce, 235 kr