Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 4 november – 7 november
Served Tuesday - Friday 11:00 - 15:00
Tuesday
Chicken roulade with creamy mustard sauce and baked cabbage, 145 kr
Wednesday
Beef patty with onion gravy, boiled potato and cucumber salad, 145 kr
Thursday
Salmon gratin with green pea salad, lemon and clarified butter, 145 kr
Friday
Spiced pork tenderloin with apple coleslaw, roasted potato and gravy, 145 kr
Vegetarian
Potato and onion frittata with crispy oyster mushroom, grilled vegetables and gremolata, 145 kr
Menu of this week 4 november – 7 november
Served Tuesday - Sunday 11:00 - 15:00, Thursday 11:00 - 19:00
Mussel soup with chili, garlic, parsley and garlic bread, 150 kr
Salad with poached cold salmon, cucumber, baked tomato, cauliflower and dill crème, 190 kr
Cabbage roll fillled with confit muchroom from Mucho, smokey mushroom broth and Jerusalem artichoke crème, 205 kr
Baked and salted char with butter sauce, trout roe, apple and sautéed cabbage, 255 kr
Creamy wild boar stew with chantarelles, Brussels sprouts, potato purèe and lingonberries, 255 kr