Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 28 January – 31 January
Served tuesday - friday 11:00 - 15:00
Tuesday
Poached haddock with crushed fennel potato, herb salad and sea food sauce, 145 kr
Wednesday
Grilled chicken on sour dough bread, sriracha mayonaise, roasted onion, cabbage salad and roasted potato, 145 kr
Thursday
Parsley quenelles with cream sauce, lingonberries and thin pickled cucumber, 145 kr
Friday
Baked cod with beetroot, capers, grated horseradish, browned butter and boiled potato, 145 kr
Vegetarian
Baked white cabbage with cauliflower crème, smoked butter sauce, baked tomato and fennel, 145 kr
Menu of the week 28 January – 2 February
Served tuesday - sunday 11:00 - 15:00, thursday 11:00 - 19:00
Potato and leek soup served with salmon tartare, lemon sour cream and rye croutons, 150 kr
Salad with smoked salmon, herb mayonaise, couscous, tomato and parsley, 175 kr
Oat’s risotto with smoked tomato, vegan aioli with cashew nuts, crispy fried sour dough, tomato jus sauce and apple and horseradish foam, 190 kr
Bouillabaisse with cod, rainbow trout, mussels and shrimp, served with brioche croutons, aioli and deep fried parsley, 255 kr
Home made chicken sausage á la coq au vin with potato puré, marinated tuscan kale, fried shallots, cress and red wine gravy with a taste of mustard, 195 kr