Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 17 June – 19 June
Served Tuesday-Friday 11:00-15:00
Tuesday
White wine braised chicken rolls with asparagus salad, herb cream sauce and potato, 145 kr
Wednesday
Baked haddock with crushed potatoes, fennel and herb salad, seafood sauce, 145 kr
Thursday
Baked pork tenderloins with beets, honey roasted goat cheese, walnuts, salad and spring onions, 145 kr
Friday
Closed for midsummer
Vegetarian
Carrot and halloumi with a soy been crème, ginger pickled rutabaga, raw marinated carrot, and lime and cumin “ketchup, 145 kr
Menu of the week 17 June – 21 June
Served Tuesday-Sunday 11:00-15:00, Thursday 11:00-19:00
Asparagus soup with smoked salmon and lemon cream cheese, 150 kr
Shrimp salad with baked egg, boiled, raw marinated fennel, lemon mayonnaise, croutons and cress, 190 kr
Grilled green asparagus with white bean créme, crispy polenta, tomato confit and basil, 190 kr
Butter fried pike perch with cured and grilleda sparagus, browned butter sauce and cucumber , 255 kr
Stuffed cornfed chicken, seasonal vegetables, ramson mayonnaise, buttered chicken bouillon and crispy spring onion, 235 kr