In the restaurant dining hall, we serve classic Swedish cuisine with a modern touch inspired by the French and Italian kitchen.
Lunch of the day 5 december–8 december
Served tuesday 11:00 - 13:30, wednesday to friday 11:00 - 15:00
Tuesday
Game meat loaf with green pepper sauce, roasted potato and cabbage, 140 k
Wednesday
Baked cod with potato purée, root vegetable crudité and chive butter sauce, 140 kr
Thursday
Chicken stew with tarragon and dijon, served with baked celeriac and potato, 140 kr
Friday
Baked chuckroll with baked pumpkin, cabbage, bacon and black pepper jus, 140 kr
Vegetarian of the week
Vegetarian moussaka with tomato and argula salad, 140 kr
Lunch of the week 5 december–10 december
Served tuesday 11:00 - 13:30, wednesday and friday 11:00 - 15:00, thursdays 11:00 - 19:00, weekends 11:00 - 16:00
Jerusalem artichoke soup with smoked bacon and crispy Jerusalem artichoke, 145 kr
Salad with cold, smoked salmon, baked cauliflower, wheatberries and apple vinaigrette, 165 kr
Baked and grilled cabbage with Jerusalem artichoke crème, fennel seed, deep fried Jerusalem artichoke, almond vinaigrette and roasted black beans,185 sek
Grilled pike perch with pickled vegetables, curry sauce, chives and deep fried parsley, 235 sek
Red wine braised beef brisket with red wine sauce, roasted onions, mushrooms, smoked bacon, grated horseradish and potato purée, 235 sek
