In the restaurant dining hall, we serve classic Swedish cuisine with a modern touch inspired by the French and Italian kitchen.
Lunch of the day 5 november – 8 november
Served thuesday - friday 11:00 - 15:00
Thuesday
Haddock Grenoble, beet root, capers, cleared butter and boiled potato, 145 kr
Wednesday
Grilled chicken with herb roasted root vegetables and cognac cream sauce, 145 kr
Thursday
Tuscan lamb stew with tomato, parsley and pearl couscous, 145 kr
Friday
Minced game pattie with mushroom sauce, lingonberries and potato purée, 145 kr
Vegetarian
Root vegetable stew with croutons and chervil crème, 145 kr
Menu of the week 5 november – 10 november
Served thuesday - sunday 11:00 - 15:00, thursdays 11:00 - 19:00
Chicken buillon soup served with roasted root vegetables, torn chicken and black beans, 150 kr
Salad with roast beef, cornichons, roasted onion and potato salad, 195 kr
Baked leek with smoked pumpkin crème, macadamia nuts, beluga lentils and cranberry vinaigrette, 195 kr
Butterfried lemon sole with pickled vegetables, curry sauce, chives, and deep fried parsley, 255 kr
Ox roulades filled with mushroom and smoked bacon, served with cream sauce, glazed carrots and potato purée, 235 kr
In weekends we also serve...
Classics - Smoked salmon with horseradish créme, shrimps in mayonnaise, potato and cheddar frittata with trout roe and vinaigrette, 195 kr