Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 17 february – 20 february
Served Tuesday - Friday 11:00 - 15:00,
Tuesday
Beef pattie with onion gravy, roasted onion, potato purée and salted cucumber, 150 kr
Wednesday
Chicken casserole with mushroom, tarragon, baked tomato and roasted potato, 150 kr
Thursday
Mustard marinated and crusted haddock with mashed potato, fennel salad, herb and tomato cream, 150 kr
Friday
Chuck roll stew with mushroom, roasted carrot, red onion and potato pureé, 150 kr
Vegetarian for the week
Zucchini and broccoli pattie with eggplant crème, tomato vinaigrette and barley rice, 150 kr
Menu of this week 17 february – 22 February
Served Tuesday - Wednesday 11:00 - 15:00, Thursday 11:00 - 19:00, Friday - Sunday 11:00 - 15:00
Mussel soup with fennel confit, parsley and garlic croutons , 155 kr
Salad with brisket of beef, baked cauliflower, tomato, pickled pumpkin and herb smetana, 190 kr
Chili marinated cabbage with chimichurri, marinated oyster mushroom and roasted corn, 195 kr
Grilled pike perch with squid, pickled red onion, soybeans and smoked butter sauce, 255 kr
Chicken sausage “coq au vin” with potato purée, deep fried shallots, sherry gravy, cabbage and pickled mustard seeds, 215 kr