Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 18 august - 21 august
Served tuesday - friday 11:00 - 15:00
Tuesday
Salted pork knuckle with root vegetable mash, grainy mustard, parsley bouillon and leek, 160 kr
Wednesday
Minced beef patty with roasted potato and parsley root, parsley butter and jus sauce, 160 kr
Thursday
Fish casserole with tomato, fennel, carrot, croutons and saffron aioli, 160 kr
Friday
Pork schnitzel with butter sauce, roasted potato, sugar snaps, radish and horseradish, 160 kr
Vegetarian of the week
Beet root lasagna herb dressed rocket salad and sun flower seeds, 160 kr
Meny of the week 18 august – 23 august
Served tuesday - sunday 11:00 - 15:00, thursday 11:00 - 19:00
Jerusalem artichoke soup served with cold smoked salmon, marinated potato and chive’s oil, 155 kr
Salad with shrimp, olives, tomato, cucumber, red onion and sardelle vinaigrette, 195 kr
Tempura fried mushroom, with beet root purée, red lentils, carrot and beet julienne, lovage, pickled mustard seeds and apple and soy vinaigrette, 205 kr
Grilled char with baked Swedish tomatoes, chantarelles, potato, butter sauce and dill oil, 295 kr
Chicken with garlic potato crème, butter chicken bouillon, vegetables and crispy onion, 275 kr