Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 7 april – 10 april
Served Tuesday - Friday 11:00 - 15:00
Tuesday
Meatballs with potato purée, cream sauce, thin pickled cucumber and lingonberries, 150 kr
Wednesday
Poached haddock with egg and parsley sauce, grated horseradish and boiled potato, 150 kr
Thursday
Lamb stew with tomato and herbs, served with garlic potato purée and salad with parsnip, 150 kr
Friday
Roasted chicken with cauliflower crème, garlic fried green beans and chicken jus, 150 kr
Vegetarian for the week
Vegetarian bean chili with goat’s cheese, pickled onion and sourcream served with garlic bread, 150 kr
Lunch of the day 7 april – 10 april
Served Tuesday - Sunday 11:00 - 15:00, Tursdays 11:00 - 19:00
Jerusalem artichoke soup served with vannamei shrimps, garlic crème and cress, 155 kr
Salad with poached salmon, dill and mustard potato, dill mayonnaise, pickled cucumber and baked tomato, 195 kr
Korean sticky tofu with marinated carrot, salsify crème flavoured with garlic, soy marinated cucumber with sesames seeds and coriander, 195 kr
Butter fried cod with beetroot crème, salted yellow beets, deep fried capers, horseradish and browned almond butter, 255 kr
Duck confit with herb and garlic potato, beans, poached borretana onion, Tuscan kale and red wine sauce, 215 kr
Saturday and Sunday we also serve
Classics - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe, potato- and cheddar frittata with shallot vinaigrette, 195 kr