In the restaurant dining hall, we serve classic Swedish cuisine with a modern touch inspired by the French and Italian kitchen.
Lunch of the day 22 october – 25 october
Served thuesday - friday 11:00 - 15:00
Thuesday
Beef stroganoff stew with rice pilaf and lemon sour cream, 145 kr
Wednesday
Baked haddock with herb beurre blanc, boiled potato, blackened cucumber and crispy leek, 145 kr
Thursday
Korean sticky pork with salsify crème, soy marinated cucumber and crispy lotus root, 145 kr
Friday
Coq au vin with chicken, carrots, broccoli, crispy chicken skin and potato purée, 145 kr
Vegetarian
Crusted celeriac with herb cream cheese, ribolita and fresh herbs, 145 kr
Menu of the week 22 october – 27 october
Served thuesday - sunday 11:00 - 15:00, thursdays 11:00 - 19:00
Sea food soup served with shrimp, brioche croutons and chervil, 150 kr
Salad with cold, smoked salmon, pickled root vegetables, dijonnaise and horseradish, 170 kr
Fried tofu with chili, fried shi-take, cabbage crème flavored with miso, mushroom bouillon, pickled onions, coriander, buffed buckwheat, 190 kr
Grilled char with potato, dill and cucumber salad, pommes pinnes, trout roe and butter sauce, 255 kr
Creamy game stew with mushroom, herb potato pureé, marinated parsley root and lingonberries, 225 kr
In weekends we also serve...
Classics - Smoked salmon with horseradish créme, shrimps in mayonnaise, potato and cheddar frittata with trout roe and vinaigrette, 195 kr