Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Menu of this week 20 January – 23 January
Served Tuesday - Wednesday 11:00 - 15:00, reduced menu 15:00 - 16:00
Tuesday
Swedish hash with cognac, salted cucumber, egg yolk and pickled beetroots, 150 kr
Wednesday
Meatballs with potato purée, cream sauce, pickled cucumber and lingon berries, 150 kr
Thursday
Baked cod with seafood sauce, roasted cauliflower and lemon marinated cucumber, 150 kr
Friday
Smoked BBQ pork with pickled vegetables, roasted potato and creamy herb sauce 150 kr
Vegetarian for the week
Vegetarian moussaka with mozzarella, broccoli pesto and arugula, 150 kr
Menu of this week 20 January – 25 January
Served Tuesday - Wednesday 11:00 - 15:00, Thursday 11:00 - 19:00, Friday - Sunday 11:00 - 15:00
Jerusalem artichoke soup with smoked reindeer, chives and horseradish, 155 kr
Salad with smoked salmon, baked cauliflower, herb crème and roasted nuts, 195 kr
Deep fried cauliflower with broad bean, gin cooked in kohlrabi and cashew vinaigrette with ginger, 195 kr
Grilled redfish with mussel sauce, green pea purée, pocahed fennel and lemon marinated julienne vegetables, 255 kr
Creamy wild boar stew with mushrooms, Brussels sprouts, potato purèe and lingonberries, 255 kr