In the restaurant dining hall, we serve classic Swedish cuisine with a modern touch inspired by the French and Italian kitchen.
Menu of the week 23 July – 28 July
Served Tuesday - Sunday, 11:00 - 15:00
Classics - Smoked salmon with horseradish créme, shrimps in mayonnaise, potato and cheddar frittata with trout roe and vinaigrette, 195 kr
Over night chuck roll with roasted potato, smoky, creamy cabbage salad and pepper jus sauce, 165 kr
Carrot and cheese pattie, tomato ragu with red lentils and salad with grouts and herbs, 165 kr
Asparagus soup with poached egg, rye bread crouton and chive, 150 kr
Tomato salad with garlic bread, cured ham, mozzarella and basil, 170 kr
Chanterelles and beet roots with creamy coral lentils and roasted almond vinaigrette, 185 kr
Poached salmon with vegetables, thin pickled cucumber, dill mayonnaise and potato, 245 kr
Meat balls with boiled potato, cream sauce, thin pickled cucumber and lingonberries, 195 kr