Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 16 december – 19 december
Served Tuesday - Friday 11:00 - 15:00
Tuesday
Pork belly with orange and pepper, marinated cabbage, roasted potato and chive crème, 150 kr
Wednesday
Beef patty with onion gravy, salted cucumber and potato purée, 150 kr
Thursday
Baked haddock with dill roasted root vegetables, sea food sauce and herbs, 150 kr
Friday
Sage roasted chicken with lemon gravy, herb roasted potato and baked tomato, 150 kr
Vegetarian
Green lasagna with spinache, mushroom, sheep’s cheese and carrot crudité, 150 kr
Menu of this week 16 december – 21 december
Served Tuesday - Sunday 11:00 - 15:00, Thursday 11:00 - 19:00
Potato and leek soup served with cold smoked salmon, cripsy leek and dill, 155 kr
Panzella salad with roasted chicken, olives, red onion, basil and grated parmesan, 190 kr
Deep fried cauliflower with broad bean, gin cooked in kohlrabi and cashew vinaigrette with ginger, 195 kr
Grilled redfish with mussel sauce, green pea purée, pocahed fennel and lemon marinated Julienne vegetables, 255 kr
Creamy wild boar stew with chantarelles, Brussels sprouts, potato purèe and lingonberries, 255 kr