In the restaurant dining hall, we serve classic Swedish cuisine with a modern touch inspired by the French and Italian kitchen.
Lunch of the day 7 may – 10 may
Served tuesday to thursday 11:00 - 15:00
Tuesday
Meat loaf with boiled potato, cream sauce, lingonberries and thin pickled cucumber, 140 kr
Wednesday
Lammkorvsgryta med tomat, persilja och pärlcouscous, 140 kr
Thursday
Baked cod with potato in dill, beet root, capers, grated horseradish and browned butter, 140 kr
Friday
Pork shoulder roast with roasted potato, red wine sauce and Café de Paris butter, 140 kr
Vegetarian of the week
Baked aubergine with couscous salad, sheep’s cheese and mint yoghurt, 140 kr
Lunch of the week 7 may – 12 may
Served tuesday, wednesday, friday 11:00 - 15:00
thursday 11:00 - 17:00
saturday and sunday 11:00 - 16:00
Crème ninon with cold smoked salmon, trout roe, cucumber and chive, 145 kr
Shrimp salad with chive dressing, boiled egg and asparagus, 185 kr
Poached white asparagus with ramson potato, marinated asparagus, crispy onion and morel velouté, 185 kr
Warm poached char with crushed potato, butter sauce,
pommes pinnes, trout roe and horseradish, 235 kr
Confit de canard with potato terrine flavoured with aged cheese,
garlic fried Haricots verts, baked tomato and red wine jus sauce, 225 kr