Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
This week's menu 28 july – 2 august
Served Tuesday - Sunday 11:00 - 15:00, Thursdays 11:00 - 19:00
Classics - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe, potato- and cheddar frittata with shallot vinaigrette, 195 kr
Chicken stew with parmesan potato purée and crispy leek, 170 kr
Asparagus soup with poached egg, rye bread croutons and chives, 155 kr
Baked cauliflower with hummus browned butter sauce, roasted almons and pickled fennel, 170 kr
Panzanella salad with mozzarella and cured ham, olives, grilled peppers,tomato, cucumber, basil
bread and sardelle vinaigrette, 190 kr
Poached salmon with primeur salad, thin pickled cucumber,dill mayonnaise and potato, 215 kr
Meatballs with potato, cream sauce, thin pickled cucumber and lingonberries, 195 kr