Welcome to the dining hall

In the restaurant dining hall, we serve classic swedish cuisine with a modern touch inspired by the French and Italian kitchen.

Lunch dishes are available during lunch hours 11:00 a.m. to 15.00 p.m. Dining orders are easily ordered at the bar counter and the food is served at the table you have selected.

It’s not possible to book a lunch table in advance unless you are part of a bigger group
If you would rather enjoy a sandwich, pastry or something to drink, our Glass Bar and Café can be reached from the Sculpture yard.

Please note that Nationalmuseum only accept payment by credit card or via Swish.

The restaurant is chartered following dates and we will then close earlier for preperation. The Glasbar is open as usual at these times.

Lunch menu 16 - 18 & 21 of June.
Lunch is served 11,00 - 15.00

All dishes are served with boiled swedish fresh potatoes, homebaked bread and butter

Vegeteraian casserole with swedish beans, tomatoes and primeur vegetables 130

Poached salmon served cold with dill mayonnaise and lemon 175

White wine braised brisket of veal with spring summer greans and herbs 175

For the younger ones

All main dishes are available as half portions suitable for children.
In addition, we always have the following:

Meatballs with cream sauce, lingonberries & boiled potato 65

Vegan bolognese with pasta penne 65