Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 28 october – 31 october
Served Tuesday - Friday 11:00 - 15:00
Tuesday
Meatballs with potato purée, cream sauce, thin pickled cucumber and lingonberries,145 kr
Wednesday
Crusted plaice with potato in dill, tartare sauce och green pea salad, 145 kr
Thursday
Creamy chicken stew flavored with tarragon and dijon, served with rice, salted cucumber and roasted onions, 145 kr
Friday
Pot roast with parsley glazed carrots, boiled potato and black currant jelly, 145
Vegetarian
Beet root lasagna with goat’s served with arugula salad and sun flower seeds
Menu of this week menu 28 october – 2 november
Served Tuesday - Sunday 11:00 - 15:00, Thursday 11:00 - 19:00
Jerusalem artichoke and cauliflower soup with dill seed rosted carrots, marinated shrimp and rye bread croutons, 150 kr
Salad with BBQ-marinated chicken, roasted seasonal vegetables, baked tomato and roasted corn crème, 185 kr
Cabbage roll fillled with confit muchroom from Mucho, smokey mushroom broth and Jerusalem artichoke crème, 205 kr
Baked and salted char with butter sauce, trout roe, apple and sautéed cabbage, 255 kr
Creamy wild boar stew with chantarelles, Brussels sprouts, potato purèe and lingonberries, 255 kr