Welcome to the dining hall
In the restaurant dining hall, we serve classic swedish cuisine with a modern touch inspired by the French and Italian kitchen.
Lunch dishes are available during lunch hours 11:00 a.m. to 15.00 p.m. on weekdays and until 16.00 p.m on saturdays and sundays
Orders are easily made at the bar counter and the food is served at the table you have selected.
It’s not possible to book a lunch table in advance unless you are part of a bigger group.
If you would rather enjoy a sandwich, pastry or something to drink, our Glass Bar and Café can be reached from the Design room entrance.
Please note that Nationalmuseum only accept payment by credit card or via Swish.
All dishes are served with salad and homebaked bread and butter
Today´s lunch special 27 - 30/10
Vegetarian beet root patties with Västerbotten cheese, roasted jerusalem artichoke, chard and butter with hazelnut 130
Lemon sole " Grenoble" with capers, beet roots, browned butter and pickled gherkin 130
Coq au vin with conichons, champignons and potato purée 130
Pork neck filled with plum served with roasted potatoes, cream sauce and pickled gherkin 130
Weekly Menu 27/10 -1/11
Shrimp salad with boiled egg, avocado, chives dressing and croutons 165
Seared cured salmon with cucumber salad, mayonnaise with sweet mustard & potato 175
Tempura deep fried mushrooms, lentil stuffed cabbage roll, pumkin crème, kohlrabi crudité & mustard pickled apples 170
Elk stew with pickled red carrot, boiled and blackened shallots & mashed potatoes flavoured with sugar-fried onion 185
Shrimp and pumpkin soup with marinated shrimps and garlic fried pumpkin seeds 145
Assietter/ Small platters
Marinated herring (coriander seeds, cucumber, lemon) pickled onion, new potato & herbs 75
Hot smoked salmon with potatoes and apple salad with horseradish smetana 85
Marinated mushrooms with pumpkin crème and mustard pickled apples 75