Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the week 9 june – 12 june
Served Tuesday - Friday 11:00 - 15:00
Tuesday
Baked pork tenderloin with roasted potato, apple slaw and jus, 150 kr
Wednesday
Chicken stew with white wine, ramson onion and poached primeur vegetables, 150 kr
Thursday
Herb baked cod with potato and primeur salad, 150 kr
Friday
Ground beef patty with bulgur, baked tomato, yoghurt sauce and herb salad, 150 kr
Vegetarian for the week
Vegetarian patties with yellow beetroot purée and horseradish pickled tomato, 150 kr
Lunch of the week 9 june – 14 june
Served Tuesday - Sunday 11:00 - 15:00, Tursdays 11:00 - 19:00
Seafood soup served with Västerbotten cheese crème, shrimp and garlic fried sun flower seeds, 155 kr
Salad with smoked salmon, chives crème, grilled / marinated zucchini and tomato 195 kr
Poached white asparagus with quinoa, bean, onion and tomato ragu served with wild onion crème, 195 kr
Grilled rainbow trout with bleak roe smetana, cucumber salad with mustard seeds and boiled potato, 255 kr
Steak bavette with Swedish tomato salad, Café de Paris-butter sauce and deep fried potato , 275 kr
Saturday and Sunday we also serve
Classics - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe, potato- and cheddar frittata with shallot vinaigrette, 195 kr