Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 15 september – 18 september
Served tuesday - friday 11:00 - 15:00
Tuesday
Chuck roll stew with potato purée, fried mushroom, pickled mustard seeds and parsley ,160 kr
Wednesday
Minced deer patty with fried potato, onion jus sauce and cucumber salad, 160 kr
Thursday
Fried pork tenderloin with cabbage salad, cream sauce, roasted potato and apple chutney, 160 kr
Friday
Fish patty with potato purée, peas and cleared butter, 160 kr
Vegetarian of the week
Baked cabbage, artichoke purée, almonds, browned butter and Jerusalem artichoke chips, 160 kr
Meny of the week 15 september – 20 september
Served tuesday - sunday 11:00 - 15:00, thursday 11:00 - 19:00
Sea food soup served with shrimp, dill pickled tomato and fennel roasted carrot, 155 kr
Salad with roast beef, creamy potato salad, pickled onion and cornichons, 195 kr
Tempura fried mushroom, with beet root purée, red lentils, carrot and beet julienne, lovage, pickled mustard seeds and apple and soy vinaigrette, 205 kr
Grilled char with baked Swedish tomatoes, chantarelles, potato, butter sauce and dill oil, 295 kr
Chicken with garlic potato crème, butter chicken bouillon, vegetables and crispy onion, 275 kr
Saturdays and sundays we also serve our "Classics" - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe,
potato- and cheddar frittata with shallot vinaigrette