Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Menu of this week 6 January – 11 January
Served Tuesday - Wednesday 11:00 - 15:00, Thursday 11:00 - 19:00, Friday - Sunday 11:00 - 15:00
Classics - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe, potato- and cheddar frittata with shallot vinaigrette, 195 kr
Game meatloaf with cognac cream sauce, kale salad, potato and lingonberries, 165 kr
Jerusalem artichoke soup served with salmon tartare, chive’s and rye bread croutons, 155 kr
Panzanella salad with chili marinated shrimp, olives, red onion, basil and grated parmesan, 195 kr
Deep fried cauliflower with broad bean, gin cooked in kohlrabi and cashew vinaigrette with ginger, 195 kr
Grilled redfish with mussel sauce, green pea purée, pocahed fennel and lemon marinated julienne vegetables, 255 kr
Creamy wild boar stew
with mushrooms, Brussels sprouts, potato purèe and lingonberries, 255 kr