Welcome to the dining hall
In the restaurant dining hall, we serve classic swedish cuisine with a modern touch inspired by the French and Italian kitchen.
Lunch dishes are available during lunch hours 11:00 a.m. to 15.00 p.m.
Orders are easily made at the bar counter in the café and the food is served at the table you have selected.
It’s not possible to book a lunch table in advance unless you are part of a bigger group.
If you would rather enjoy a sandwich, pastry or something to drink, our Glass Bar and Café can be reached from the Design room entrance.
Please note that Nationalmuseum only accept payment by credit card or via Swish.
Lunch of the day 21/9 - 24/9
All dishes are served with salad, homebaked bread and butter
Veal casserole with dill, roasted carrots & boiled potato 135
Crusted haddock with garlic roasted potato, green peas & danish remoulad sauce 135
Game quenelle with juniper berry, cream sauce, cucumber &lingonberries135
Thyme fried pork loin with roasted root vegetables, red wine gravy, herb-& garlic butter135
All week lunch menu 21/9 - 26/9
Roasted cauliflower soup flavoured with truffle, fried cauliflower & cress 145
Salad with smoked salmon, green pea crème, baked tomato, onion marinated potato & grated horseradish 155
Creamy grouts with mushrooms, goats´cheese, pickled onion & deep fried Jerusalem artichoke 135
Chantarelle and carrot filled swedish dumplings with Jerusalem artichoke, fried chantarelles
& roasted Tuscan kale 185
Lemon poached char with crayfish soup flavoured with chili and garlic, artichoke, cabbage & planed apple 225
Deer roast beef with browned hazelnut butter, poached and deep fried salsify, aged cheese crème
& garilc fried beans 225