Welcome to the dining hall

In the restaurant dining hall, we serve classic swedish cuisine with a modern touch inspired by the French and Italian kitchen.

Dining orders are easily placed at the bar counter and the food is served at the table you have selected. We have special lunch dishes available during lunch hours, 11:00 a.m. to 14:30 p.m. in addition to the weekly menu that we serve the entire day.
It’s not possible to book a lunch table in advance unless you are part of a bigger group If you would rather enjoy a sandwich, pastry or something to drink, our Glas Bar and Café can be reached from the Sculpture yard.

Please note that Nationalmuseum only accept payment by credit card or via Swish.

Lunch of the day 22/1 - 25/1

The menu below includes freshly baked bread with butter and is served between 11,00-14,30


Tuesday

Salted knuckle of pork with mashed root vegetables, carrot salad, parsley, pickled mustard seeds & mustard gravy 130
Vegetable stew with tomato, saffron, aioli & croutons 130


Wensday

Stew with haddock, seafood sauce, Västerbotten cheese, dill & croutons 130
Zucchini – and broccoli burger with green pea crème, roasted tuscan kale & pickled cabbage 130


Thursday

Crusted chicken with luke warm potato salad, capers, onion butter & chicken gravy 130
Baked swede with hazelnut- and lovage pesto, garlic fried beans & swiss chard 130


Friday

Game burger with red onion gravy, potato-& celeriac purée and pickled cucumber 130
Tempeh confit with baked beets, roasted cabbage & goat´s cheese crème 130


All day menu 22/1 - 27/1

Cep mushroom soup with deep fried celeriac, cheddar cheese & cress 145

Shrimp salad with egg, chives dressing, avocado & croutons 155

”Falafel” with yellow peas, planed vegetables, fennelpuré, almond aioli & roasted kale 185

Veal prime rib stew with roasted root vegetables, carrot purée, pickled cucumber & dill 195

Butterfried cod with mashed potato, suger fried onion, anchovy, smoked butter sauce & herb salad 245

For the younger ones

All main dishes are available as half portions suitable for children.
In addition, we always have the following:

Sausage Stroganoff from Nibble farms "Falu"sausage with boiled potatoes or potato purée 65

Penne pasta with creamy chicken and herb sauce with finely shredded parmesan 65