Welcome to the dining hall

In the restaurant dining hall, we serve classic swedish cuisine with a modern touch inspired by the French and Italian kitchen.
In addition to the weekly menu, which is served the entire day, special lunch dishes are available during lunch hours 11:00 a.m. to 14:30 p.m. Dining orders are easily ordered at the bar counter and the food is served at the table you have selected.

It’s not possible to book a lunch table in advance unless you are part of a bigger group
If you would rather enjoy a sandwich, pastry or something to drink, our Glass Bar and Café can be reached from the Sculpture yard.

Please note that Nationalmuseum only accept payment by credit card or via Swish.


When the restaurant is charterd we will close at 14,30. See dates below

December: 3, 5, 6, 11, 13, 17, 18, 20

The Glassbar is open as usual theese day´s

Lunch of the day 3/12- 6/12

Including lettuce, dressing, homebaked bread & butter


Tuesday
Fish casserole with fennel, tomato, saffron, dill, aioli & croutons 130

Baked beets with chick pea crème, garlic fried cabbage, pickled mustard seeds & herbsalad 130


Wednesday
Plum filled pork with apple compote, red cabbage salad, cream sauce & boiled potato 130

Baked beets with chick pea crème, garlic fried cabbage, pickled mustard seeds & herbsalad 130


Thursday
Game meat loaf with spicy lingonberry gravy, roasted potato with roasted and deep fried cabbage 130

Creamy lentils with Västerbotten cheese, roasted Jerusalem artichoke & pickled pumpkin 130


Friday
Pot roast with cream sauce, pickled cucumber, roasted carrots, blackcurrant gèl & boiled potato 130

Creamy lentils with Västerbotten cheese, roasted Jerusalem artichoke & pickled pumpkin 130

All day menu 3/12 - 8/12

Potato soup with smoked whitefish, pickled onion, deep fried potato & dill 145

Sallad med rostade betor, honungsgratinerad getost, sojabönor, vinägerkokt lök samt saltrostade nötter & frön 155

Grillad rapsgris pluma med sötpotatispuré, kryddrostade svartrötter, inkokt silverlök samt sky smaksatt med rostad vitlök 195

Halstrad gösfilé med ragu på tomat, fänkål, korallins & blåmusslor samt kallpressad rapsemulsion, blåmusselsås & friterade örter 245

Stekta dumlings fyllda med svamp och kål serveras med morotscrème smaksatt med ingefära, rostad spetskål, svampbuljong & oxalis 185

Weekend menu 7/12 - 8/12


Theese courses are served additional to our all day menu

Classics - Shrimps in mayonnaise, smoked salmon with horseradis créme, potato & cheddar frittata with butter sauce, trout roe and broad beans 185

Spiced rutabaga with giner yoghurt, fermented cabbage, buckwheat & butter fried Swiss chard 145

Elk sausage flawored with green pepper, potato purée, pickled pumpkin, roasted kale & creamy cognac gravy 185

For the younger ones

All main dishes are available as half portions suitable for children.
In addition, we always have the following:

Meatballs with cream sauce, lingonberries & boiled potato 65

Vegan bolognese with pasta penne 65