In the restaurant dining hall, we serve classic Swedish cuisine with a modern touch inspired by the French and Italian kitchen.
Lunch of the day 23 april – 26 april
Served tuesday to thursday 11:00 - 15:00
Tuesday
Minced veal pattie with onion jus sauce, thin pickled cucumber, lingonberries and potato, 140 kr
Wednesday
Almond baked saithe with lemon potato purée, browned butter and fennel salad, 140 kr
Thursday
Creamy chicken stew with wild onion, roasted tomato salad and boiled potato, 140 kr
Friday
Lemon baked pork, roasted potato, marinated cabbage, crispy onion and lemon sour cream, 140 kr
Vegetarian of the week
Ribolita with swedish lentils, parsley, celery, tomato, parmesan and croutons, 140 kr
Lunch of the week 23 april – 28 april
Served tuesday, wednesday, friday 11:00 - 15:00, thursday 11:00 - 19:00, saturday and sunday 11:00 - 16:00
Sea food soup with shrimp in lemon and dill, cucumber and scallions, 145 kr
Salad with roasted chicken, grilled paprika, grated cheese, red onion, croutons, olives and rouille, 165 kr
Deep fried tofu with sweet and spicy sauce, sour raw food salad, salsify crème with sesame, crushed cucumber, sesame seeds and coriander, 185 kr
Warm poached char with crushed potato, butter sauce, pommes pinnes, trout roe and horseradish, 235 kr
Confit de canard with potato terrine flavoured with aged cheese, garlic fried Haricots verts, baked tomato and red wine jus sauce, 225 kr