Welcome to the dining hall

In the restaurant dining hall, we serve classic swedish cuisine with a modern touch inspired by the French and Italian kitchen.
In addition to the weekly menu, which is served the entire day, special lunch dishes are available during lunch hours 11:00 a.m. to 14:30 p.m. Dining orders are easily ordered at the bar counter and the food is served at the table you have selected.

It’s not possible to book a lunch table in advance unless you are part of a bigger group
If you would rather enjoy a sandwich, pastry or something to drink, our Glass Bar and Café can be reached from the Sculpture yard.

Please note that Nationalmuseum only accept payment by credit card or via Swish.


When the restaurant is charterd we will close a bit earlier, se dates below

Tuesday 22 october 14,30

Wednesday 23 october 15,00


The Glass bar is open as usual theese day´s

Lunch of the day 21/10- 25/10

Including lettuce, dressing, homebaked bread & butter


Tuesday
Crusted cod with roasted potato, green peas with mint & capers mayonnaise 130

Mushroom and onion filled potato dumplings with apple, kale salad & browned hazelnut butter 130


Wednesday
Plum glazed porkside with cream sauce, cabbage salad & apple compote 130

Mushroom and onion filled potato dumplings with apple, kale salad & browned hazelnut butter 130


Thursday
Chicken stew with white wine, tarragon, dijon mustard & oats salad 130

Zucchini- & broccoli patties with tuscan kale, chives dressing & poached onions 130

Friday
Braised beef with cream sauce. potato, boiled broccoli, blackcurrant jelly

Zucchini- & broccoli patties with tuscan kale, chives dressing & poached onions 130

All day menu 22/10 - 27/10

Mushroom soup with roasted cauliflower, croutons & crispy black chanterelle 145

Garden salad with cheese, plum vinaigrette, roasted peas & lentils 155

Butter fried witch flounder with sauteed cabbage, potato purée with truffle, chicken broth
& lemon marinated leek 235

Baked celeriac with deep fried mushroom dumplings , ginger, pickled pumpkin & celery/soy gravy 180

Red wine braised ox cheek with ox gravy, roasted onion, mashed potato, caramelized garlic & butter fried beans 235


Weekend menu 26/9 - 27/10

Theese courses are served additional to our all day menu

Classics - Shrimps in mayonnaise, cold smoked salmon with mustard mayonnaise, potato & cheddar frittata with butter sauce, trout roe and broad beans 185

Mushroom risotto with garlic fried beans, crutidè salad & salsa verde 145

Grilled chicken on Levain with chili mayonnaise, pointed cabbage salad, pickled and roasted onion & roasted potato 175


For the younger ones

All main dishes are available as half portions suitable for children.
In addition, we always have the following:

Meatballs with cream sauce, lingonberries & boiled potato 65

Vegan bolognese with pasta penne 65