Welcome to the dining hall
In the restaurant dining hall, we serve classic swedish cuisine with a modern touch inspired by the French and Italian kitchen.
In addition to the weekly menu, that is served the entire day, special lunch dishes are available during lunch hours 11:00 a.m. to 14:30 p.m. Dining orders are easily ordered at the bar counter and the food is served at the table you have selected.
It’s not possible to book a lunch table in advance unless you are part of a bigger group
If you would rather enjoy a sandwich, pastry or something to drink, our Glas Bar and Café can be reached from the Sculpture yard.
Please note that Nationalmuseum only accept payment by credit card or via Swish.
When the restaurant is charterd we close a bit eralier, ses dates below
Thursday 29 August 14,30
Saturday 31 August 15,00
Glassbar is open as usual theese day´s
Lunch of the day 13/8- 16/8
Including lettuce, dressing, homebaked bread & butter
Veal stew with dill, roasted carrots & potato 130
Roasted garden vegetables with almond, gremoulata salad with potato and parsley root crème 130
Meatballs with potato purée, gravy, pickled cucumber & lingon berries 130
Baked cabbage with bean purée, smoked butter sauce & fennel salad 130
Butterfried cod with white wine sauce, smashed potato, salad with carrot and celery 130
Baked beets with Jerusalem artichoke crème, lemon marinated oyster mushroom & herbs 130
White wine braised chicken roullade with mustard sauce & baked pointed cabbage 130
Oven omelette with potato and cheddar cheese, pickled onion, radish, baked tomato, sour cream, herbsalad & roasted sunfloweer seeds 130
All day menu 13/8 - 18/8
Chantarelle soup with croutons & cress 145
Salad with smoked salmon, baked cauliflower, herb crème & roasted nuts 155
Boiled beets with hazelnut emulsion, beet tops saute, salty roasted hazelnuts, lemon salsa with
’discovery’ apple 175
Fried veal roast with luke warm potato salad, capers, parmesan, tonnato crème
& grilled lemon 235
Char and crayfish stew with Amandine potato, sugar peas, dill smetana & rye bread crisp 225
For the younger ones
All main dishes are available as half portions suitable for children.
In addition, we always have the following:
Meatballs with cream sauce, lingonberries & boiled potato 65
Vegan bolognese with pasta penne 65