Welcome to the dining hall

In the restaurant dining hall, we serve classic swedish cuisine with a modern touch inspired by the French and Italian kitchen.
In addition to the weekly menu, that is served the entire day, special lunch dishes are available during lunch hours 11:00 a.m. to 14:30 p.m. Dining orders are easily ordered at the bar counter and the food is served at the table you have selected.

It’s not possible to book a lunch table in advance unless you are part of a bigger group
If you would rather enjoy a sandwich, pastry or something to drink, our Glas Bar and Café can be reached from the Sculpture yard.

Please note that Nationalmuseum only accept payment by credit card or via Swish.


When the restaurant is charterd we close a bit eralier, ses dates below

Thursday 29 August 14,30
Saturday 31 August 15,00

Glassbar is open as usual theese day´s


Lunch of the day 13/8- 16/8

Including lettuce, dressing, homebaked bread & butter


Thuseday
Veal stew with dill, roasted carrots & potato 130

Roasted garden vegetables with almond, gremoulata salad with potato and parsley root crème 130


Wensday
Meatballs with potato purée, gravy, pickled cucumber & lingon berries 130

Baked cabbage with bean purée, smoked butter sauce & fennel salad 130


Thursday
Butterfried cod with white wine sauce, smashed potato, salad with carrot and celery 130

Baked beets with Jerusalem artichoke crème, lemon marinated oyster mushroom & herbs 130


Friday
White wine braised chicken roullade with mustard sauce & baked pointed cabbage 130

Oven omelette with potato and cheddar cheese, pickled onion, radish, baked tomato, sour cream, herbsalad & roasted sunfloweer seeds 130


All day menu 13/8 - 18/8

Chantarelle soup with croutons & cress 145

Salad with smoked salmon, baked cauliflower, herb crème & roasted nuts 155

Boiled beets with hazelnut emulsion, beet tops saute, salty roasted hazelnuts, lemon salsa with

’discovery’ apple 175

Fried veal roast with luke warm potato salad, capers, parmesan, tonnato crème & grilled lemon 235

Char and crayfish stew with Amandine potato, sugar peas, dill smetana & rye bread crisp 225

For the younger ones

All main dishes are available as half portions suitable for children.
In addition, we always have the following:

Meatballs with cream sauce, lingonberries & boiled potato 65

Vegan bolognese with pasta penne 65