Welcome to the dining hall
In the restaurant dining hall, we serve classic swedish cuisine with a modern touch inspired by the French and Italian kitchen.
In addition to the weekly menu, that is served the entire day, special lunch dishes are available during lunch hours 11:00 a.m. to 14:30 p.m. Dining orders are easily ordered at the bar counter and the food is served at the table you have selected.
It’s not possible to book a lunch table in advance unless you are part of a bigger group
If you would rather enjoy a sandwich, pastry or something to drink, our Glas Bar and Café can be reached from the Sculpture yard.
Please note that Nationalmuseum only accept payment by credit card or via Swish.
All day menu 16/7 - 21/7
Classics - Shrimps in mayonnaise, marinated salmon with mustard mayonnaise, potato & cheddar frittata with trout roe butter sauce and asparagus 185
Baked cod with chopped egg, grated horseradish, new potato, browned butter & herb salad 130
Hummus with roasted vegetables, grilled gem salad, pickled kohlrabi & buck wheat 130
Salad with roasted chicken, sourcream, aged cheese & croutons 155
Scallion & new potato soup with smoked salmon & potato crisps 145
Grilled rapeseed pork with roasted carrots, mangold sauté, summer mushroom & gravy 205
Poached cold salmon with fennel salad, pickled cucumber, dill mayonnaise & new potato 195
Primeurs with grilled beetroot crème, red lentils, green salsa, salty roasted almonds & cress 185
For the younger ones
All main dishes are available as half portions suitable for children.
In addition, we always have the following:
Meatballs with cream sauce, lingonberries & boiled potato 65
Vegan bolognese with pasta penne 65