Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 9 september – 12 august
Served Tuesday - Friday 11:00 - 15:00
Tuesday
Dijon fried Baltic herring with potato purée, lingonberries and clarified butter, 145 kr
Wednesday
Lasagna with smoked provolone cheese och arugula, 145 kr
Thursday
Veal stew with dill, boiled potato and carrots, 145 kr
Friday
Lamb pattie with fried potato, fresh beans and rosmary gravy, 145 kr
Vegetarian
Deep fried tofu with sweet and sour sauce, ginger, sesame marinated cucumber, cabbage salad, coriander and miso mayonnaise and quinoa, 145 kr
Menu of the week 9 september – 14 september
Served Tuesday - Sunday 11:00 - 15:00, Thursday 11:00 - 19:00
Mushroom soup with vinegar pork and croutons, 150 kr
Shrimp salad with boiled egg, Rhode Island dressing, croutons and lemon, 190 kr
Roasted beets with red lentil créme, tarragon velouté, almond and pak choi, 190 kr
Baked and salted char with butter sauce, trout roe, apple and sautéed cabbage, 255 kr
Red wine braised leg of duck with chili baked cabbage, artichoke crème,
deep fried Tuscan cale and red wine sauce, 235 kr