Welcome to the dining hall

In the restaurant dining hall, we serve classic swedish cuisine with a modern touch inspired by the French and Italian kitchen.
In addition to the weekly menu, which is served the entire day, special lunch dishes are available during lunch hours 11:00 a.m. to 14:30 p.m. Dining orders are easily ordered at the bar counter and the food is served at the table you have selected.

It’s not possible to book a lunch table in advance unless you are part of a bigger group
If you would rather enjoy a sandwich, pastry or something to drink, our Glass Bar and Café can be reached from the Sculpture yard.

Please note that Nationalmuseum only accept payment by credit card or via Swish.


The restaurant is chartered following dates and we will then close earlier for preperation. The Glasbar is open as usual at these times.

1,6, 7 february


Lunch of the day is served 11,00 - 14,30 (21 - 24 jan)

Including lettuce, dressing, butter & homebaked bread


TUESDAY
Nationals black pudding with bacon, fried apple, lingonberries & parsley 130

White bean ragu with celery, deep fried tuscan kale, roasted garlic & aged cheese 130

WEDNESDAY
Soybaked plaice with sweet potato créme, gem salad, roasted almonds & pickled onion 130

White bean ragu with celery, deep fried tuscan kale, roasted garlic & aged cheese 130

THURSDAY
Baked pork belly with roasted root vegetables, pickled cabbage & fried apple 130

Baked cauliflower with mushroom and onion ragu, browned butter emulsion & salty Valencia almonds 130

FRIDAY
Creamy game stew with potato purée, Brussels sprouts, mushroom & lingonberries 130

Baked cauliflower with mushroom and onion ragu, browned butter emulsion & salty Valencia almonds 130

All day meny 21 - 26 jan

Shrimp soup with fried cauliflower, shrimps & butter fried rye bread 145

Salt baked beets with hoeny gratinated goat´s cheese, dried tomatoes with roasted nuts & seeds 155

Olive fried potato pancake with mushroom, roasted walnuts, maché salad & green pea crème 165

Boeuf bourguignon with elk, potato purée, roasted onion, bacon, mushrooms & deep fried parsley 195

Grilled salmon with smoked butter sauce, roasted beets and Jerusalem artichoke, roe and crispy kale 205

For the younger ones

All main dishes are available as half portions suitable for children.
In addition, we always have the following:

Meatballs with cream sauce, lingonberries & boiled potato 65

Vegan bolognese with pasta penne 65