Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 6 october - 9 october
Served tuesday - friday 11:00 - 15:00
Tuesday
Salted pork shoulder with a bean cassoulet and garlic roasted potatoes 160 kr
Wednesday
Beef patty with onion gravy, boiled potatoes and cucumber salad,160 kr
Thursday
Salmon gratin with green peas and cleared butter, 160 kr
Friday
Pork pluma with tomato, red onion salad, jalapeno bearnaise and roasted potatoes, 160 kr
Vegetarian of the week
Potato- and zucchini fritters, Västerbotten cheese crème, fried mushroom, roasted seeds and raw marinated zucchini 160 kr
Menu of the week 6 october – 11 october
Served tuesday - sunday 11:00 - 15:00, thursday 11:00 - 19:00
Mussel soup served with chili-poached fennel, roasted pepper and garlic croutons, 155 kr
Salad with BBQ-marinated chicken, roasted pepper and red onion, baked tomato and sweet corn creme, 195 kr
Vegan potato dumplings, with mushrooms, lingonberry poached apple,pumpkin crème, cabbage sprouts and crunchy rye breadcrumbs, 205 kr
Cured and baked loin of hake with swedish squid, glasswort, pickled onion andb utter sauce with trout roe, 295 kr
Chicken with garlic potato crème, butter chicken bouillon, vegetables and crispy onion, 275 kr
Saturdays and sundays we also serve our "Classics" - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe,
potato- and cheddar frittata with shallot vinaigrette, 195 kr