Welcome to the dining hall
The Restaurant and Cafe will open again 6 th of april
In the restaurant dining hall, we serve classic swedish cuisine with a modern touch inspired by the French and Italian kitchen.
Lunch dishes are available during lunch hours 11:00 a.m. to 15.00 p.m.
Orders are easily made at the bar counter and the food is served at the table you have selected.
It’s not possible to book a lunch table in advance unless you are part of a bigger group.
If you would rather enjoy a sandwich, pastry or something to drink, our Glass Bar and Café can be reached from the Design room entrance.
Please note that Nationalmuseum only accept payment by credit card or via Swish.
Lunch menu 27/4 - 30/4
All dishes are served with salad and homebaked bread and butter
Potato pan cake with bacon & lingonberries
White wine braised chicken with baked cabbage & tarragon sauce
Chuck roll stew with boiled potato & pickled beetroots
Poached cod with chopped egg, shrimps, browned butter & horseradish
All week menu 27/4 - 2/5
Salad with smoked salmon, boiled potato, fried cauliflower, deep fried capers & herb dressing 155
Mussel soup with poached cold fennel & panegrato 145
Yellow pea falafel with aubergine crème, pickled vegetables & dill marinated zucchini 185
Butter fried witch flounder with Swedish octopus, samphire, pickled onion, and butter sauce 225
Coq au vin sausage with potato puree, sauerkraut, Dijon mustard gravy with pickled & roasted onion 195