Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 6 may – 9 may
Served Tuesday-Friday 11:00-15:00
Tuesday
Dijon fried herring with potato purée, cleared butter, lingonberries and lemon, 145 kr
Wednesday Crusted plaice with potato, tartar sauce and green peas, 145 kr
Thursday
Minced lamb patty with fried potato, garlic fried beans and rosemary gravy, 145 kr
Friday
Grilled chicken with roasted root vegetables, tomato salsa and zucchini salad, 145 kr
Vegetarian
Zucchini patty served with lupin bean Ribollita, lemon cream cheese and cress, 145 kr
Menu of the week 6 may – 11 may
Served Tuesday-Sunday 11:00-15:00, Thursday 11:00-19:00
Sea food and mussle soup served with chili fried mussles and chive smetana, 150 kr
Salad with roasted beet root and green lentils served with goat’s cheese crème, rosted nuts and seeds and poached, blackened onion, 175 kr
Zucchini fritters with ”corean carrot”, broccolini, mushroom broth and vegan aioli made on cashew´s flavored with sriracha, 190 kr
Grilled char with crushed potatoes, cucumber salad, pommes pinnes and butter sauce with roe, 255 kr
Home made lamb sausage with potato cake, grilled pepper, baked tomato, cheese crème and gremolata gravy, 215 kr