In the restaurant dining hall, we serve classic Swedish cuisine with a modern touch inspired by the French and Italian kitchen.
Lunch of the day 19 march – 22 march
Served tuesday to friday 11:00 - 15:00
Tuesday
Chicken in wine, with boiled potato, smoked bacon, roasted mushroom and onions, 140 sek
Wednesday
Minced veal quenelles, green pepper sauce, roasted potato and baked onion, 140 sek
Thursday
Baked saithe with tomato, herb and onion sauce, boiled potato and grated beet roots, 140 sek
Friday
Pork schitzel with Café de Paris butter, pickled red onion, roasted potato and frisé salad, 140 sek
Vegetarian of the week
Goat´s cheese and beet root lasagna with spinach salad and roasted seeds, 140 sek
Lunch of the week 19 march – 24 march
Served tuesday to friday 11:00 - 15:00,
thursdays 11:00 - 19:00, saturday and sunday 11:00 - 16:00
Potato and leek soup served with roasted cured ham and crispy potato, 145 sek
Panzanella salad with shrimp, tomato, olives, cucumber, red onion and croutons, 185 sek
Deep fried tofu with sweet and spicy sauce, sour raw food salad, salsify crème with sesame, crushed cucumber, sesame seeds and coriander, 185 sek
Butter fried cod with beet root puré, baked beets, browned butter, fried capers, almond and boiled potato, 235 sek
Braised chuckroll with carrots in garlic and chili, potato, bacon and braised onion and mushroom, 225 sek