An unexpected taste palette from modern Sweden combined with gastronomic craftsmanship - October 13 2018 will also be the opening of a new restaurant in Nationalmuseum.
Business lunches in the dining room, snacks that will surprise you, home made bakery and an ambitious list of beverage in the Glass Bar - we will cater to all. Open all day, we will provide something for everyone. At night, the restaurant is transformed to the most stylish banquet in Sweden.
Being a museum restaurant, design is included and integrated as part of the concept. Some of Sweden's foremost designers are involved in everything from the interior design to the cutlery. Head chef is Fredrik Eriksson, restaurateur at Långbro Värdshus and Restaurang Asplund.
E-mail your questions about the resaurant to email@example.com