Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 24 march – 27 march
Served Tuesday - Friday 11:00 - 15:00,
Tuesday
Minced meat pattie with potato purée, cream sauce, thin pickled cucumber and lingonberries, 150 kr
Wednesday
Roasted chicken with cabbage and creamy tarragon sauce, 150 kr
Thursday
Almond baked haddock with fennel salad, boiled potato, chives and dill sauce, 150 kr
Friday
Thyme and garlic fried pork shoulder roast with roasted potato, tomato salad and jus sauce, 150 kr
Vegetarian for the week
Parmesan crusted celeriac with ribolita and chili mayonnaise, 150 kr
Menu of this week 24 march – 29 march
Chicken broth soup with roasted root vegetables, grated lemon roasted chicken, Tuscan kale and deep fried garlic, 155 kr
Salad with poached salmon, potato in mustard and dill, cucumber salad, sugar snaps and horseradish crème, 185
Korean sticky tofu with marinated carrot, salsify crème flavoured with garlic, soy marinated cucumber with sesames seeds and coriander, 195 kr
Butter fried cod with beetroot crème, salted yellow beets, deep fried capers, horseradish and browned almond butter, 255 kr
Chicken sausage “coq au vin” with potato purée, deep fried shallots, sherry gravy, cabbage and pickled mustard seeds, 215 kr
Saturday and Sunday we also serve
Classics - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe, potato- and cheddar frittata with shallot vinaigrette, 195 kr