Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 20 may – 23 may
Served Tuesday-Friday 11:00-15:00
Tuesday
Haddock Grenoble with beet root, capers, browned butter and boiled potato, 145 kr
Wednesday
Chicken stew with white wine, onions, cep mushroom and pilaff rice, 145 kr
Thursday
Fish patty with potato purée, clarified butter and sugar snap pea salad, 145 kr
Friday
Grilled pork with seasonal vegetables and lemon butter, 145 kr
Vegetarian
Beet root lasagna with goat’s cheese, herb dressed salad and walnuts, 145 kr
Menu of the week 20 may – 25 may
Served Tuesday-Sunday 11:00-15:00, Thursday 11:00-19:00
Sea food soup served with lemon and dill marinated shrimp, croutons and scallions, 150 kr
Salad with smoked salmon, broccoli, herb crème and French potato salad, 175 kr
Grilled green asparagus with white bean créme, crispy polenta, tomato confit and basil
Grilled char with crushed potatoes, cucumber salad, pommes pinnes and butter sauce with roe, 255 kr
Stuffed cornfed chicken, seasonal vegetables, ramson mayonnaise, buttered chicken bouillon and crispy spring onion, 235 kr