Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 16 september – 19 september
Served Tuesday - Friday 11:00 - 15:00
Tuesday
Cabbage gratin with lingonberries and kale salad with apple and horseradish, 145 kr
Wednesday
Grilled chicken with herb roasted root vegetables and cognac cream sauce, 145 kr
Thursday
Stew with haddock, sea food sauce, Västerbotten cheese crème, croutons and dill, 145 kr
Friday
Crusted pork schnitzel with roasted potato, Café de Paris butter and tomato salad, 145
Vegetarian
Persian bean stew (Baghali Ghatogh) with dill, poached egg, rice and pickled vegetables, 145 kr
Menu of the week 16 september – 21 september
Served Tuesday - Sunday 11:00 - 15:00, Thursday 11:00 - 19:00
Jerusalem artichoke soup served with gremoulata and Jerusalem artichoke crisps, 150 kr
Shrimp salad boiled egg, croutons and dressing with mustard and chives, 190 kr
Roasted beets with red lentil créme, tarragon velouté, almond and pak choi, 190 kr
Baked and salted char with butter sauce, trout roe, apple and sautéed cabbage, 255 kr
Red wine braised leg of duck with chili baked cabbage, artichoke crème,
deep fried Tuscan cale and red wine sauce, 235 kr