Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 3 December – 6 December
Served Tuesday to Friday 11:00–15:00
Tuesday
Meatloaf with green pepper sauce, roasted root vegetables, and a kale and apple salad, 145 kr
Wednesday
Butter-baked haddock with potato and fennel mash, root vegetables crudité and seafood sauce, 145 kr
Thursday
Roast chicken on sourdough bread with sriracha mayonnaise, pickled red onions, tomatoes, and roast potatoes, 145 kr
Friday
Baked chuck roll with fried potatoes, roasted pumpkin, kale and garlic jus sauce
Vegetarian
Spinach and feta pie served with grated fennel, sun-dried tomato vinaigrette and roasted sunflower seeds, 145 kr
Menu of the week 3 December– 8 December
Served Tuesday to Sunday 11:00–15:00, Thursday 11:00–19:00
Jerusalem artichoke soup with smoked deer, cripsy Jerusalem artichoke, horseradish and chives, 150 kr
Shrimp salad with mustard dressing, croutons, egg and avocado, 190 kr
Fried tofu with chilli, fried shitake, cabbage crème flavoured with miso, mushroom bouillon, pickled onions, coriander, buffed buckwheat, 190 kr
Butter-fried lemon sole with pickled vegetables, curry sauce, chives, and deep-fried parsley, 255 kr
Beef roulades with mushroom and bacon, served with a cream sauce, glazed carrots and boiled potatoes, 245 kr
On weekends, we also serve...
Classics - Smoked salmon with horseradish crème, shrimp in mayonnaise, potato and cheddar frittata with trout roe and vinaigrette, 195 kr