Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 3 june – 6 june
Served Tuesday-Friday 11:00-15:00
Tuesday
Crusted plaice with Danish remoulade sauce, potato and green peas, 145 kr
Wednesday
Fish and sea food stew with rouille and garlic roasted croutons, 145 kr
Thursday
Ground beef patty with roasted root vegetables, herb cream sauce and cucumber salad, 145 kr
Friday
Classics - Smoked salmon with horseradish créme, shrimps in mayonnaise, potato- and cheddar frittata with trout roe and vinaigrette, 190 kr
Vegetarian
Sweet potato fritters with grilled vegetables, feta cheese crème and almonds, 145 kr
Menu of the week 3 june – 8 june
Served Tuesday-Sunday 11:00-15:00, Thursday 11:00-19:00
Crème ninon served with smoked salmon tartare and potato crisps, 150 kr
Asian beef salad with lime, chili, sesame, cucumber, cabbage and peanut, 175 kr
Grilled green asparagus with white bean créme, crispy polenta, tomato confit and basil
Butter fried hake with cured and grilleda sparagus, browned butter sauce and cucumber , 255 kr
Stuffed cornfed chicken, seasonal vegetables, ramson mayonnaise, buttered chicken bouillon and crispy spring onion, 235 kr