Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Menu of this week 23 december & 26– 28 december
Served Tuesday - Sunday 11:00 - 15:00
Classics - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe, potato- and cheddar frittata with shallot vinaigrette, 195 kr
Poached haddock, potato, chopped egg, herb salas and browned butter, 165 kr
Chili baked cabbage with artichoke, crispy Jerusalem artichoke and bouillon sauce with tomato and soy, 165 kr
Mushroom soup served with crispy mushroom and herb smetana, 155 kr
Panzanella salad with chili marinated shrimp, olives, red onion, basil and grated parmesan, 195 kr
Deep fried cauliflower with broad bean, gin cooked in kohlrabi and cashew vinaigrette with ginger, 195 kr
Grilled redfish with mussel sauce, green pea purée, pocahed fennel and lemon marinated julienne vegetables, 255 kr
Creamy wild boar stew with chantarelles, Brussels sprouts, potato purèe and lingonberries, 255 kr