Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 21 october – 24 october
Served Tuesday - Friday 11:00 - 15:00
Tuesday
Potato pancake with fried, salted pork and lingonberries,145 kr
Wednesday
Plaice Grenoble with beetroot, capers and browned butter, 145 kr
Thursday
Fish stew with saffron, garlic, croutons, parmesan and parsley, 145 kr
Friday
Roasted chicken with herb roasted root vegetables and cognac cream sauce, 145
Vegetarian
Zucchini and potato patty with Västerbotten cheese crème, fried mushroom and cauliflower with roasted seeds, 145 kr
Menu of this week menu 21 october – 26 october
Served Tuesday - Sunday 11:00 - 15:00, Thursday 11:00 - 19:00
Jerusalem artichoke soup with roasted sheep’s cheese, sour cream, 150 kr
Salad with soy roasted chicken, broccoli, cabbage, coriander, sesame, pickled black radish and kimchi mayonnaise, 185 kr
Cabbage roll fillled with confit muchroom from Mucho, smokey mushroom broth and Jerusalem artichoke crème, 205 kr
Baked and salted char with butter sauce, trout roe, apple and sautéed cabbage, 255 kr
Red wine braised leg of duck with chili baked cabbage, artichoke crème,
deep fried Tuscan cale and red wine sauce, 235 kr