Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Menu of the week 15 July – 20 July
Served Tuesday-Sunday 11:00-15:00
Classics - Smoked salmon with horseradish crème, shrimps in mayonnaise, potato- and cheddar frittata with trout roe and shallot vinaigrette, 195 kr
Poached haddock with chopped egg, grated horseradish, shrimp, boiled potato, browned butter and herb salad, 165 kr
Baked cabbage with chili roasted chickpeas, aged cheese, salsa verde, marinated mushrooms and lovage, 165 kr
Seafood soup with dill, aged cheese frittata and grated rye bread, 150 kr
Salad with chicken, broccoli, baked tomato, aged cheddar cheese dressing, 185 kr
Creamy quinoa with Jerusalem artichoke, King oyster, vinegar boiled onions, red pak choi and chives oil, 190 kr
Poached cold salmon with primeur salad, thin marinated cucumber, dill mayonnaise and boiled potato, 215 kr
Meatballs with cream sauce, thin pickled cucumber, lingonberries and boiled potato, 225 kr