Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 9 december – 12 december
Served Tuesday - Friday 11:00 - 15:00
Tuesday
Veal quenelles with white pepper sauce, pickled root vegetables and potato purée, 150 kr
Wednesday
Poached haddock with thin pickled cucumber, grated horseradish, potato and cleared butter, 150 kr
Thursday
Roasted chicken with creamy herb sauce, roasted potato, kale salad with apple and honey, 150 kr
Friday
Fish patty with potato purée, green pea salad and cleared butter, 150 kr
Vegetarian
Chili baked cabbage med Jerusalem artichoke crème, sheep’s cheese, pickled onion and salsa verde, 150 kr
Menu of this week 9 december – 14 december
Served Tuesday - Sunday 11:00 - 15:00
Seafood soup with dill seed rosted carrots, marinated shrimp and rye bread croutons, 155 kr
Salad with honey gratinated goat’s cheese, baked beet root, roasted walnuts and crispy kale, 190 kr
Deep fried cauliflower with broad bean, gin cooked in kohlrabi and cashew vinaigrette with ginger, 195 kr
Grilled redfish with mussel sauce, green pea purée, pocahed fennel and lemon marinated Julienne vegetables, 255 kr
Creamy wild boar stew with chantarelles, Brussels sprouts, potato purèe and lingonberries, 255 kr