Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Menu of this week 3 february – 6 february
Served Tuesday - Wednesday 11:00 - 15:00, reduced menu 15:00 - 16:00
Tuesday
Lasagna with arugula and herb dressing , 150 kr
Wednesday
Ginger baked pork belly with pak choi, carrot purée flavoured with chili and pepper gravy , 150 kr
Thursday
Game meat loaf with green pepper sauce, roasted potato and deep fried cabbage , 150 kr
Friday
Baked haddock with bean, mussel and sausage ragu, mussel sauce and parsley salad, 150 kr
Vegetarian for the week
Tempura deep fried oyster mushroom with lentils and beet purée, baked yellow beets and deep fried garlic , 150 kr
Menu of this week 3 february – 8 February
Served Tuesday - Wednesday 11:00 - 15:00, Thursday 11:00 - 19:00, Friday - Sunday 11:00 - 15:00
Potato and leek soup with cured salmon, dill crème cheese and deep fried leek, 155 kr
Smoked deer with potato salad, baked tomato, cucumber and aged cheese dressing, 195 kr
Chili marinated cabbage with chimichurri, marinated oyster mushroom and roasted corn, 195 kr
Grilled pike perch with squid, pickled red onion, soybeans and smoked butter sauce, 255 k
Chicken sausage “coq au vin” with potato purée, deep fried shallots, sherry gravy, cabbage and pickled mustard seeds, 215 kr