Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 19 august – 22 august
Served Tuesday - Friday 11:00 - 15:00
Tuesday
Fried bacon with cream stewed vegetables and parsley potato, 145 kr
Wednesday
Poached haddock with browned butter, horseradish, capers and beetroots, 145 kr
Thursday
Ground lamb pattie with luke warm greek salad, tomato sauce and roasted potato, 145 kr
Friday
Fried fillet of pork with apple gravy, coleslaw,
new potato, cabbage and horseradish salad, 145 kr
Vegetarian
Vegetarian lasagna with zucchini, goat’s cheese, arugula and sunflower seeds, 145 kr
Menu of the week 19 august – 24 august
Served Tuesday - Sunday 11:00 - 15:00, Thursday 11:00 - 19:00
Salad with roasted chicken, broccoli, croutons and cheddar dressing, 185 kr
Shrimp soup served with chili marinated shrimps and pan fried cauliflower, 150 kr
Roasted beets with red lentil créme, tarragon velouté, almond and pak choi, 190 kr
Poached cold salmon with primeur salad, thin pickled cucumber, dill mayonnaise and boiled potato, 215 kr
Red wine braised leg of duck with chili baked cabbage, artichoke crème, deep fried Tuscan cale and red wine sauce, 235 kr