Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the week 16 june – 18 june
Served Tuesday - Friday 11:00 - 15:00
Tuesday
Meatballs with cream sauce, potato purée, lingonberries and pickled cucumber, 150 kr
Wednesday
Roasted chicken with lemon, sage butter with roasted new potato and kale, 150 kr
Thursday
Baked cat fish with anchovy, potato and browned butter, 150 kr
Vegetarian for the week
Primeurs with carrot and lentil créme, mint salad and roasted goat cheese, 150 kr
Lunch of the week 16 june – 18 june + 21 juni
Served Tuesday - Sunday 11:00 - 15:00, Tursdays 11:00 - 19:00
Potato and spring onion soup with smoked salmon and trout roe,155 kr
Salad with roast beef, potato, cornichons, pickled onion and baked tomato, 190 kr
Poached white asparagus with quinoa, bean, onion and tomato ragu served with wild onion crème, 195 kr
Grilled rainbow trout with bleak roe smetana, cucumber salad with mustard seeds and boiled potato, 255 kr
Steak bavette with Swedish tomato salad, Café de Paris-butter sauce and deep fried potato , 275 kr
Saturday and Sunday we also serve
Classics - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe, potato- and cheddar frittata with shallot vinaigrette, 195 kr