Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 7 october – 10 october
Served Tuesday - Friday 11:00 - 15:00
Tuesday
Crusted chicken, roasted potato salad with grilled bellpepper, capers, leek and dijon, horseradish crème and marinated fennel, 145 kr
Wednesday
Fish stew with saffron, fennel, garlic croutons and parmesan, 145 kr
Thursday
Ground lamb pattie with rattatouille, roasted garlic crème and fried potato, 145 kr
Friday
Garlic fried pluma with cream boiled cabbage, smoked pork, potato and gravy, 145 kr
Vegetarian
Beet root lasagna with arugula, herb dressing and salt roasted walnuts, 145 kr
Menu of this week menu 7 october –12 october
Served Tuesday - Sunday 11:00 - 15:00, Thursday 11:00 - 19:00
Mushroom soup served with salted brisket, parsley and brioche croutons, 150 kr
Salad with smoked salmon, beans, cabbage, baked tomato, deep fried onion and dijonnaise, 190 kr
Roasted beets with red lentil créme, tarragon velouté, almond and pak choi, 190 kr
Baked and salted char with butter sauce, trout roe, apple and sautéed cabbage, 255 kr
Red wine braised leg of duck with chili baked cabbage, artichoke crème,
deep fried Tuscan cale and red wine sauce, 235 kr