Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 3 november - 6 november
Served tuesday - friday 11:00 - 15:00
Tuesday
Prune stuffed pork shoulder with roasted potatoes, cream sauce, red cabbage and apple, 160 kr
Wednesday
Beef pattie with boiled potato, onion gravy, lingonberry and pickled cucumber salad, 160 kr
Thursday
Fish stew with tomato, fennel, saffron, aioli and crispy cheddar brioche, 160 kr
Friday
Chuck roll stew with bacon, mushroom, kale and roasted root vegetables, 160 kr
Vegetarian dish of the week
Pumpkin fritters with creamy red lentils, Tuscan kale, pickled onion and soy mayonnaise with chili,160 kr
Menu of the week 3 november – 8 november
Served tuesday - sunday 11:00 - 15:00, thursday 11:00 - 19:00
Jerusalem artichoke soup with smoked deer, truffle crème and Jerusalem artichoke chips, 155 kr
Shrimp salad with mustard and chives dressing, egg 63° and croutons, 195 kr
Vegan cabbage rolls with mushrooms, lingonberry poached apple, pumpkin crème, cabbage sprouts and crunchy rye breadcrumbs, 215 kr
Loin of hake with swedish squid, glasswort, pickled onion and butter sauce with trout roe, 295 kr
Sautéed wild boar with mushrooms, potato purée and lingonberries, 277 kr
Saturdays and sundays we also serve our "Classics" - Cold smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe,
potato- and cheddar frittata with shallot vinaigrette, 195 kr
(Please note that menu items might change during the week)