Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 5 may – 8 may
Served Tuesday - Friday 11:00 - 15:00
Tuesday
Smoked pork sausage with dill potato and vegetables, pickled beet root and grainy mustard, 150 kr
Wednesday
Dill and lemon baked pork with roasted carrots, zucchini salad, jus and herb yoghurt, 150 kr
Thursday
Baked haddock with crushed potato, sea food sauce and fennel and herb salad, 150 kr
Friday
Fish pattie with potato, pea salad, grated horseradish and browned butter, 150 kr
Vegetarian for the week
Potato pancakes with butter fried mushroom, Västerbotten cheese crème and cress, 150 kr
Lunch of the day 5 may – 10 may
Served Tuesday - Sunday 11:00 - 15:00, Tursdays 11:00 - 19:00
Cauliflower soup served with truffle cream cheese, panchetta and chervil, 155 kr
Salad with smoked salmon, chives crème, grilled / marinated zucchini and tomato, 190 kr
Korean sticky tofu with marinated carrot, salsify crème flavoured with garlic, soy marinated cucumber with sesames seeds and coriander, 195 kr
Grilled rainbow trout with bleak roe smetana, cucumber salad with mustard seeds and boiled potato, 255 kr
Thin sliced chili, soy and sesame marinated steak with galic fried asparagus and swiss chard, ginger mayonnaise, deep fried new potato with wild onion, 325 kr
Saturday and Sunday we also serve
Classics - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe, potato- and cheddar frittata with shallot vinaigrette, 195 kr