Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
This week's menu 4 august – 9 august
Served Tuesday - Sunday 11:00 - 15:00, Thursdays 11:00 - 19:00
Classics - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe, potato- and cheddar frittata with shallot vinaigrette, 195 kr
Roasted chicken with cauliflower, green beans and radish, 170 kr
Mushroom risotto with garlic fried green beans, crudité salad and salsa verde, 170 kr
Vichysoisse with smoked salmon, spring onion, crouton and chervil oil, 155 kr
Panzanella salad with shrimp, olives, grilled peppers, tomato, cucumber, basil, bread and sardelle vinaigrette, 195 kr
Poached salmon with primeur salad, thin pickled cucumber, dill mayonnaise and potato, 215 kr
Meatballs with potato, cream sauce, thin pickled cucumber and lingonberries, 215 kr